BIO Web Conf.
Volume 57, 2023International Scientific and Practical Conference “Innovations, Technological Solutions and Management in Modern Biotechnology and Biomedicine” (ITSM-2022)
|Number of page(s)||4|
|Section||Trends in Applied Biotechnology|
|Published online||13 January 2023|
Biological Properties of Potential Pathorgenicity in Some Enterobacteria Isolated from Dairy Products
1 Kadyrov Chechen State University, Grozny, Russia
2 Kabardino-Balkarian State University Named After Kh.M. Berbekov, Nalchik, Russia
* Corresponding author: firstname.lastname@example.org
Opportunistic microorganisms, which often become the etiological agents of hospital infections, are currently widespread. This problem requires constant attention from specialists to the study of the ways of circulation of these bacteria in the environment, especially those species that have a fecal-oral mechanism of distribution.Studies aimed at detecting bacteria belonging to the Enterobacteriaceae family in milk and dairy products produced in private backyards made it possible to isolate 252 cultures belonging to this family. Among the isolated enterobacteria were representatives of the species Escherichia coli, Enterobacter aerogenes, Enterobacter cloacae, Citrobacter freundii, Serratia marcescens, Yersinia enterocolitica. Among these microorganisms there is a wide variety of strains that differ in ecological properties, range of hosts, pathogenicity for plants, animals and humans. A number of species cause gastrointestinal diseases, i.e. are enteropathogenic.
© The Authors, published by EDP Sciences, 2023
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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