| Issue |
BIO Web Conf.
Volume 52, 2022
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2022)
|
|
|---|---|---|
| Article Number | 00066 | |
| Number of page(s) | 4 | |
| DOI | https://doi.org/10.1051/bioconf/20225200066 | |
| Published online | 21 September 2022 | |
Lysozyme, anti-lysozyme, hemolytic and adhesive activity in serration cultures isolated from dairy products
1 Chechen State UniversityNo. 31, L. Yashin Str., Grozny, 366300, Russian Federation
2 Kabardino-Balkarian University named after H. M. Berbekov, 73, Chernyshevsky Str., Nalchik, 360004, Russian Federation
* Corresponding author: ruslan.sarmat@mail.ru
Isolation of pathogenic or opportunistic bacteria from surrounding environment, food products, animals and humans requires establishing their potential pathogenic potential. In this work, the authors have studied 109 cultures of bacteria belonging to the species Serratia marcescens of which: 61 museum cultures, 29 cultures isolated from small ruminants and environmental objects, 19 cultures isolated from dairy products produced on private farmsteads in the Chechen Republic for the presence of lysozyme, antilysozyme, hemolytic and adhesive activity in them.
© The Authors, published by EDP Sciences
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.