| Issue |
BIO Web Conf.
Volume 105, 2024
IV International Conference on Agricultural Engineering and Green Infrastructure for Sustainable Development (AEGISD-IV 2024)
|
|
|---|---|---|
| Article Number | 05012 | |
| Number of page(s) | 5 | |
| Section | Biotechnology for Sustainable Soil Management, Geotechnical Engineering and Natural Resource Conservation | |
| DOI | https://doi.org/10.1051/bioconf/202410505012 | |
| Published online | 26 April 2024 | |
Method for accounting subsoil moisture in drip irrigation
1 Scientific Research Institute of Irrigation and Water Problems, Karasu 4/11, Tashkent, Uzbekistan
2 The South Mirzachul Canal Department, Mirishkor str., 1, Jizzakh, Uzbekistan
3 National Research University “TIIAME”, Kari-Niyazy Str., 39, Tashkent, 100000, Uzbekistan
* Corresponding author: malika.ikramova56@gmail.com
The study emphasizes the critical role of irrigation in food safety, particularly in regions facing agricultural sustainability challenges. Conventional water management practices hinder a sustainable progress. The adoption of drip irrigation, delivering water directly to plant roots is proposed as a viable solution. The findings reveal a significant reduction (10-50%) in irrigation rates and increase in cotton yields. Groundwater levels impact irrigation requirements, with higher levels correlating with increased rates. Calculations highlight varying groundwater uptake and soil moisture content based on the cotton root system’s depth.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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