| Issue |
BIO Web Conf.
Volume 139, 2024
International Scientific and Practical Conference “AGRONOMY – 2024” (AgriScience2024)
|
|
|---|---|---|
| Article Number | 11006 | |
| Number of page(s) | 6 | |
| Section | Feed Production, Feeding of Farm Animals and Feed Technology | |
| DOI | https://doi.org/10.1051/bioconf/202413911006 | |
| Published online | 15 November 2024 | |
The effect of essential oils from the coriander and fennel fruits on the weight and hematological parameters of piglets during the rearing period
All-Russian Scientific Research Institute of Physiology, Biochemistry, and Animal Nutrition – branch of the Federal State Budgetary Scientific Institution "Federal Research Center of Animal Husbandry - All-Russian Research Institute of Animal Husbandry named after Academician L.K. Ernst", VNIIFBIP, 249013, Borovsk, Kaluga region, Russian Federation
* Corresponding author: y.volchenkov@mail.ru
The article presents data on the study of weight and hematological parameters of piglets in the post-weaning period against the background of the use of coriander and fennel essential oils. The physiological experiment was carried out on 15 crossbreed young hogs (F1:(D*L)) with an initial live weight of 11.95-12.56 kg at the age of 45 days. The duration of the experiment is 80 days. The inclusion of fennel and coriander essential oils in the diet made it possible to increase the average daily gain by 4.45-6.23%. Morphological parameters of blood increased in growing young animals: erythrocytes by 1.46-2.93%, hemoglobin by 7.86-8.71%.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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