| Issue |
BIO Web Conf.
Volume 161, 2025
International Scientific and Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2024)
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|
|---|---|---|
| Article Number | 00057 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/202516100057 | |
| Published online | 27 February 2025 | |
Resource potential of the agro-industrial complex of Siberia and its role in ensuring food security of Russia
1 Bratsk State University, Bratsk, 665709, Russian Federation
2 Kuban State Agrarian University named after I. T. Trubilin, Krasnodar, Russia
3 Azov-Black Sea Engineering Institute – branch of Federal State Budgetary Educational Institution of Higher Education «Don State Agrarian University» in Zernograd, Zernograd, Russia
4 Admiral Ushakov Maritime State University, Novorossiysk, 353924, Russia
* Corresponding author: dasha.tarasenko.04@list.ru
The paper is devoted to the analysis of the resource potential of the agro-industrial complex of the Siberian Federal District of Russia and its impact on the food security of the country. A comprehensive analysis, including the collection of statistical data and the assessment of land, labour, financial and innovation resources has been carried out. Significant differences in resource endowment between the regions of the SFD have been revealed. Land resources vary from 0.3 million hectares in Tyva to 4.5 million hectares in Altai Krai, while the quality of soils and the share of arable land also differ significantly. Labour resources are characterised by varying numbers of employees, skill levels and wages, while financial resources are characterised by investment volumes and access to credit. Innovation potential was assessed by the level of introduction of new technologies and agronomic practices. The results showed that Altai Krai and Novosibirsk Oblast stand out with more favourable conditions and high performance in the agro-industrial complex, while the Republic of Tyva and some other regions have low resource endowment and low production efficiency. Overall, the study emphasises the need for a differentiated approach to state support for agro-industrial complex in the SFD to improve food security.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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