| Issue |
BIO Web Conf.
Volume 167, 2025
5th International Conference on Smart and Innovative Agriculture (ICoSIA 2024)
|
|
|---|---|---|
| Article Number | 01003 | |
| Number of page(s) | 6 | |
| Section | Agricultural Big Data Analysis | |
| DOI | https://doi.org/10.1051/bioconf/202516701003 | |
| Published online | 19 March 2025 | |
Determining the best composition of bacterial cellulose medium made from glycerol and soybean-soaked wastewater for nata de coco production using Taguchi method
Department of Agro-industrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia
* Corresponding author: ari-nugroho@ugm.ac.id
The demand for cellulose is increasing every year. Therefore, developing bacterial cellulose (BC) production in the form of nata de coco in Indonesia needs to be done. One of the ways that can be done to support it is by modifying the carbon and nitrogen sources used. In this study, we use soybean-soaked wastewater as the nitrogen source alternative and glycerol as the carbon source alternative. Taguchi methods are used to obtain the best composition of glycerol, soybean-soaked wastewater, and ZA to make the best bacterial cellulose based on its thickness. To verify the best composition obtained by using the Taguchi Method, a confirmatory experiment was carried out. The best composition is soybean-soaked wastewater concentration 20%, glycerol concentration 1%, and ZA concentration 0,2%.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.