BIO Web of Conferences

Open Access

Effect of a yogurt drink combination from jack bean (Canavalia ensiformis L.) extract and kidney bean (Phaseolus vulgaris L.) extract on the lipid profile of Sprague Dawley rats fed with a high-fat diet 01001

Cantika Zaddana, Muhammad Rizal Martua Damanik, Budi Setiawan and Ekowati Handharyani

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301001

• Abstract
• PDF (1.514 MB)
• References

Open Access

Effects of tempe smoothie on fecal scfas in perimenopausal women: A quasi-experimental pilot study 01002

Atik Kridawati, Asyifa Robiatul Adawiyah, Lili Indrawati and Sugeng Hadisaputra

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301002

• Abstract
• PDF (1.408 MB)
• References

Open Access

Effects of maternal Omega-3 fatty acid supplementation on neonatal birth anthropometry: A systematic review and meta-analysis 01003

Harna Harna, Evy Damayanthi and Ikeu Ekayanti

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301003

• Abstract
• PDF (1.925 MB)
• References

Open Access

Nutritional status and lifestyle risk factors associated with colorectal cancer: A case-control study at a tertiary cancer hospital in Jakarta, Indonesia 01004

Resa Ana Dina and Windy Prasella

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301004

• Abstract
• PDF (1.421 MB)
• References

Open Access

The effect of ginger (Zingiber officinale) phytochemicals on the bioaccessibility of iron (Fe) and zinc (Zn) in an in-vitro digestive system model 01005

Muhammad Aries, Rimbawan Rimbawan and Mira Dewi

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301005

• Abstract
• PDF (1.534 MB)
• References

Open Access

Quantitative analysis of total flavonoids in wedang uwuh and its effect on fasting blood glucose and malondialdehyde levels in diabetes mellitus model rats 01006

Erna Susilowati, Katrin Roosita and Evy Damayanthi

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301006

• Abstract
• PDF (1.488 MB)
• References

Open Access

The effects of Islamic Monday-Thursday fasting intervention on adults with metabolic syndrome: A quasi-experimental study 01007

Aulia Dwi Cantika, Fina Dewi Sundari and Sudikno

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301007

• Abstract
• PDF (1.435 MB)
• References

Open Access

Early femoral ossification in offspring as an indicator of linear growth following maternal protein restriction: Effects of protein repletion and spirulina supplementation 01008

Elma Alfiah, Sri Anna Marliyati, Mira Dewi and Mokhamad Fahrudin

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301008

• Abstract
• PDF (1.763 MB)
• References

Open Access

Exploring Predictors of Stunting Risk Through Machine Learning 01009

Hardinsyah Hardinsyah, Rahmat Oktavian, Agus Buono, Salma Widya Azhari, Triagung Yuliana, Ova Emilia, Susaldi Susaldi, Yova Agustini, Meita Dhamayanti and Fanni Hanifa

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301009

• Abstract
• PDF (2.146 MB)
• References

Open Access

Maternal iron intake, haemoglobin, and breast milk iron concentration in exclusive breastfeeders 01010

Aprinia Dian Nurhayati, Vivi Viranda Sania Putri, Arindra Nirbaya, Cassandra Permata Nusa, Zahra Anggita Pratiwi, Dwi Oktavia Prastiwi, Dzata Ziek Zanieqah, Hanna Eklesia Manik, Ernis Asanti, Rizka Romadona and Kholidah Nur Aini

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301010

• Abstract
• PDF (1.418 MB)
• References

Open Access

Somatotype and biopsychosocial outcomes: Physical fitness, anxiety, and academic performance among adolescents 01011

Desiani Rizki Purwaningtyas and Anna Fitriani

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301011

• Abstract
• PDF (1.437 MB)
• References

Open Access

Associations of body fat, sodium intake, and selenium intake with blood pressure in adult men: A cross-sectional study 01012

Katrin Roosita, Daffa Dwi Faza Mahardhika and Makiko Sekiyama

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301012

• Abstract
• PDF (1.370 MB)
• References

Open Access

Exploring various methods to enhance GABA content in pigeon peas (Cajanus cajan) tempe 01013

Hamidatul Mubayyinah, Made Astawan, Dase Hunaefi and Tutik Wresdiyati

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301013

• Abstract
• PDF (1.442 MB)
• References

Open Access

Plant-based vs. meat-based diets on adolescent executive function via gut microbiota roles: A systematic review 01014

Putu Austin Widyasari Wijaya, Luh Gde Evayanti, Ni Wayan Sri Ekayanti, Ni Wayan Diana Ekayani, Made Gita Ratnasari and Luh Putu Wrasiati

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624301014

• Abstract
• PDF (1.648 MB)
• References

Open Access

Healthy mothers, nourished children: Investigating the links between maternal factors, hygiene, sanitation, and stunting in indigenous Sundanese families 02001

Dwi Hastuti, Hadi Riyadi, Desiani Rizki Purwaningtyas, Fannisa Septariana and Bekti Amalia Faron

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302001

• Abstract
• PDF (1.516 MB)
• References

Open Access

Tea consumption and health outcomes: A bibliometric mapping of global research from 2017 to 2026 02002

Igoy Bimo, Andri Kusuma, Rendra Lebdoyono, Aji Ramadhani, Diwyacitta Putri, Raida Ifadah, Muchammad Asrori, Meylda Pranita and Dego Ali

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302002

• Abstract
• PDF (2.047 MB)
• References

Open Access

Sociodemographic factors, consumption frequency, and perceptions of ultra-processed food and dairy among young adults in Indonesia: A cross-sectional study 02003

Ervina Ervina, Naswa Nabila Nurfitri and Hana Fitria Navratilova

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302003

• Abstract
• PDF (1.480 MB)
• References

Open Access

Breakfast patterns and nutritional factors in relation to learning achievement among senior high school students: A cross-sectional study 02004

Firda Nur Safitri, Utami Wahyuningsih, Iin Fatmawati and Ajeng Mustika

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302004

• Abstract
• PDF (1.463 MB)
• References

Open Access

Associations among self-efficacy, fruit and vegetable consumption habits, and vitamin C intake in adolescents at MTsS Al-Hasanat Kaleke 02005

Septianindi Septianindi, Nikmah Utami Dewi, Sendhy Krisnasari and Kiki Sanjaya

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302005

• Abstract
• PDF (1.455 MB)
• References

Open Access

Scaling up nutrition competency: The impact of an integrated self-directed online course on maternal and child nutrition for health professionals 02006

Wahyu Kurnia Yusrin Putra, Amirania Alita Paramayra Firmanauda, Asih Setiarini, Endang L. Achadi, Latifah Farsia and Meetry Rona Pangestika

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302006

• Abstract
• PDF (1.667 MB)
• References

Open Access

Association between fruit and vegetable consumption, physical activity, and metabolic syndrome among clinical adult patients 02007

Siti Uswatun Hasanah

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302007

• Abstract
• PDF (1.456 MB)
• References

Open Access

Effect of digital game-based nutrition education on adolescents’ breakfast intake in Bogor: A quasi-experimental study 02008

Destio Dwiyan Fahrizki, Cesilia Meti Dwiriani and Ali Khomsan

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302008

• Abstract
• PDF (1.565 MB)
• References

Open Access

Effects of nutrition education and menu development on nutrition knowledge, practices, and dietary intake among adolescent girls in Islamic boarding schools 02009

Ikha Deviyanti Puspita, Rimbawan Rimbawan, Ikeu Ekayanti and Sri Anna Marliyati

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302009

• Abstract
• PDF (1.493 MB)
• References

Open Access

Plate waste and food acceptability among elementary school students in a school feeding programme in Sidoarjo 02010

Novianti Tysmala Dewi, Raisya Raisya, Idcha Kusma Ristanti, Amalia Ruhana, Noor Rohmah Mayasari and Rita Ismawati

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302010

• Abstract
• PDF (2.025 MB)
• References

Open Access

Global research trends on theory-based interventions targeting 24-hour movement and healthy lifestyle behaviours in school-aged children: A bibliometric analysis 02011

Amalina Ratih Puspa, Drajat Martianto and Ikeu Tanziha

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302011

• Abstract
• PDF (2.108 MB)
• References

Open Access

Face and content validity of the BALANSING mobile application for stunting and anemia screening and education 02012

Apriningsih Apriningsih, Neny Rosmawarni and Firlia Ayu Arini

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302012

• Abstract
• PDF (1.550 MB)
• References

Open Access

Perception–behavior gap in Indonesia’s free nutritious meal program: Insights from students, parents, and teachers in Bogor 02013

Anna Vipta Resti Mauludyani, Vieta Annisa Nurhidayati, Karsi Ambarwati, Rista Adhis Rona Heksana, Arrumaisha Khansa Kirana Puspaindria and Kei Kuriwaki

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624302013

• Abstract
• PDF (1.535 MB)
• References

Open Access

Physicochemical, antioxidant, and sensory properties of low-fat ice cream using purple sweet potato maltooligosaccharides as a fat replacer 03001

Elisa Julianti, Mimi Nurminah, Edy Syahputra Harahap, Titi Candra Sunarti and Intan Mustika Sari

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624303001

• Abstract
• PDF (1.503 MB)
• References

Open Access

Potential utilization of pigeon pea (Cajanus cajan) as an alternative plant-based protein source in tempe production 03002

Zuraidah Nasution, Budi Setiawan, Made Astawan and Rini Widyastuti

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624303002

• Abstract
• PDF (1.700 MB)
• References

Open Access

Impact of ultrasonication and fermentation on oxalate reduction in Beneng taro (Xanthosoma undipes K. Koch.) flour 03003

Mirfat Mirfat, Filli Pratama, Tri Wardani Widowati and Tamrin Tamrin

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624303003

• Abstract
• PDF (1.785 MB)
• References

Open Access

An optimized QuEChERS approach for the simultaneous determination of multiple mycotoxins in processed pork 03004

Jason Gica, Yi-Hsieng Samuel Wu, Yi-Chen Chen and Deng-Jye Yang

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624303004

• Abstract
• PDF (1.630 MB)
• References

Open Access

Effects of withering duration and drying conditions on the just-about-right sensory profile of Batu City rose tea (Rosa hybrida) 03005

Igoy Bimo, Rendra Lebdoyono, Aji Ramadhani, Diwyacitta Putri, Raida Ifadah, Anggun Maharani, Dego Ali, Hanif Ahmi, Aisyah Kamiliyah and Sakinah Abida

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624303005

• Abstract
• PDF (2.048 MB)
• References

Open Access

Development of a brown rice-based puff snack enriched with pineapple peel powder 03006

Erastus Tunggono, Jenshinn Lin, Diana Lo and Galih Nugroho

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624303006

• Abstract
• PDF (1.564 MB)
• References

Open Access

Nutritional and sensory evaluation of yoghurt formulated from soy milk, pumpkin flesh and pumpkin seeds 03007

Rulyta Aulia Ramadanti, Ahmad Sulaeman and Reisi Nurdiani

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624303007

• Abstract
• PDF (1.726 MB)
• References

Open Access

Amino acid profile and nutritional quality of grasshopper (Valanga nigricornis)-based dim sum for preschool children 03008

Anny Nila Syauqiyyah, Eny Palupi, Reisi Nurdiani, Chomdao Sinthuvanich and Ade Chandra Iwansyah

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624303008

• Abstract
• PDF (1.508 MB)
• References

Open Access

Optimization of zero food waste model to improve nutritional status and food literacy of junior high school students in Samarinda 04001

Iriyani Kamaruddin, Rahmi Susanti, Nurul Asifah Hafsiyah, Karera Aryatika and Nabila Vebiana Soviadi

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624304001

• Abstract
• PDF (1.511 MB)
• References

Open Access

Adapting the Planetary Health Diet Index for rice-based diets in Indonesia 04002

Lina Agestika, Yayuk Farida Baliwati, Drajat Martianto and Farit Mochamad Afendi

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624304002

• Abstract
• PDF (1.813 MB)
• References

Open Access

The effect of socio-ecological model intervention on nutritional status among adolescent girls in West Nusa Tenggara 04003

Baiq Fitria Rahmiati, Ali Khomsan, Hadi Riyadi and Cesilia Meti Dwiriani

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624304003

• Abstract
• PDF (1.522 MB)
• References

Open Access

Risk factors for the coexistence of anemia and vitamin A deficiency (VAD) among children under five in Indonesia 04004

Fitria Fitria, Drajat Martianto and Dodik Briawan

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624304004

• Abstract
• PDF (1.605 MB)
• References

Open Access

Translation of child food insecurity experience scale (CFIES) into Bahasa Melayu and its validation 04005

Syahrul Bariah Abdul Hamid and Ainna Nafisa Amir Hamzah

Published online: 09 July 2026

DOI: https://doi.org/10.1051/bioconf/202624304005

• Abstract
• PDF (1.544 MB)
• References