Open Access
Tableau 1.
Caractérisation des sites PESVI : cépages système, surfaces et type de sol (Abréviations: P.I. : Production Intégrée - AB : viticulture biologique - Biody : Viticulture biodynamique).
| Commune | Nomenclature | Cépage | Syst. | Surface | Type de sol |
|---|---|---|---|---|---|
| Rouffach (EPLEFPA Rouffach- Wintzenheim) | Rouff_PI | Riesling | P.I | 42 ares | Limon-argileux |
| Rouffach (EPLEFPA Rouffach- Wintzenheim) | Rouff_PIopti | Pinot gris | Limon-argileux | ||
| Rouffach (EPLEFPA Rouffach- Wintzenheim) | Rouff_PIPODmild | Limon-argileux | |||
| Ribeauvillé (INRA) | Ribeau_PI | Riesling | P.I | 36,9 ares | Limono-argileux caillouteux sur marnes calcaires |
| Ribeauvillé (INRA) | Ribeau_AB | AB | Limono-argileux caillouteux sur marnes calcaires | ||
| Châtenois (OPABA) | Châten_AB | Riesling | AB - Biody | 25 ares | Sol brun sur arène argilo- granitique |
| Ingersheim (OPABA) | Inger_AB | Riesling | AB - Biody | 1,6 ha | Alluvions granitiques |
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