Open Access

Tableau 1.

Caractérisation des sites PESVI : cépages système, surfaces et type de sol (Abréviations: P.I. : Production Intégrée - AB : viticulture biologique - Biody : Viticulture biodynamique).

Commune Nomenclature Cépage Syst. Surface Type de sol
Rouffach (EPLEFPA Rouffach- Wintzenheim) Rouff_PI Riesling P.I 42 ares Limon-argileux
Rouffach (EPLEFPA Rouffach- Wintzenheim) Rouff_PIopti Pinot gris Limon-argileux
Rouffach (EPLEFPA Rouffach- Wintzenheim) Rouff_PIPODmild Limon-argileux
Ribeauvillé (INRA) Ribeau_PI Riesling P.I 36,9 ares Limono-argileux caillouteux sur marnes calcaires
Ribeauvillé (INRA) Ribeau_AB AB Limono-argileux caillouteux sur marnes calcaires
Châtenois (OPABA) Châten_AB Riesling AB - Biody 25 ares Sol brun sur arène argilo- granitique
Ingersheim (OPABA) Inger_AB Riesling AB - Biody 1,6 ha Alluvions granitiques

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