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Table 2.
Mean values of the soluble solids (SS) and maturation index (MI) variable in cultivars of white wine grapes on two rootstocks, Jundiaí-SP, Brazil, 2016.
|
|
SS (° Brix) |
MI |
||
|---|---|---|---|---|
| Cultivares | IAC 766 | IAC 572 | IAC 766 | IAC 572 |
| SR 501-17 | 16.80abB | 18.32aA | 26.05bA | 26.70aA |
| Madalena | 15.10cA | 14.26cA | 22.48bcA | 20.24bA |
| Lorena | 17.98cA | 18.90aA | 26.20bA | 16.85aA |
| Moscatel de JD | 15.5bcA | 15.88bbA | 19.78cA | 19.50bA |
| Moscato Embrapa | 16.78abA | 16.36bA | 31.72aA | 26.18aB |
| P Value | ||||
| Varietiies | <0.001 | <0.001 | ||
| Rootstocks | 0.29 | 0.06 | ||
| Varieties × Rootstocks | 0.03* | 0.04 | ||
| CV % | 5.21 | 9.99 | ||
Means followed by the same letters in the column and in the line, do not present significant difference between them (Tukey ≤ 0,05).
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