Figure 5.
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Antioxidant capacity quantified by two methodologies (FRAP and ABTS) in model wine solutions after 30 aging days. Ch + Ant = Cherry wood chip extract and anthocyanin extract; Ac + Ant = Acacia wood chip extract and antho- cyanin extract; FW + Ant = French wood chip extract and anthocyanin extract; AW + Ant = American wood chip extract and anthocyanin extract; PW + Ant = Portuguese wood chip extract and anthocyanin extract.
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