Open Access
Table 1.
Composition of stable carbon isotopes (13C/12C) in carbohydrates (sugars) of grape varieties and ethanol of dry wines of the selected areas of the Crimean Peninsula (crop of 2016).
| Grape variety | Area1 | δ13CVPDB, % |
|
|---|---|---|---|
| carbohydrates (sugars) | ethanol | ||
| Aligote | Uglovoye | −23.83 ± 0.21 | −25.69 ± 0.05 |
| Cabernet Sauvignon | −23.71 ± 0.16 | −25.43 ± 0.05 | |
| Rkatsiteli | Morskoye | −26.74 ± 0.02 | −28.52 ± 0.01 |
| Cabernet Sauvignon | −23.14 ± 0.03 | −24.82 ± 0.04 | |
| Rkatsiteli | Plodovoye | −23.88 ± 0.07 | –26.52 ± 0.05 |
| Cabernet Sauvignon | −25.08 ± 0.17 | −27.29 ± 0.05 | |
| Aligote | Koktebel | −24.78 ± 0.06 | –26.81 ± 0.03 |
| Cabernet Sauvignon | −20.74 ± 0.03 | −24.26 ± 0.04 | |
| Cabernet Sauvignon | Romashkino | −21.91 ± 0.08 | −24.58 ± 0.03 |
| Sauvignon Green | −22.74 ± 0.04 | n.d.2 2 | |
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