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Table 2.
Composition of stable carbon isotopes (13C/12C) in carbohydrates (sugars) of grape varieties and ethanol of dry wines of the selected areas of the South West Coast of the Greater Caucasus (crop of 2016).
| Grape variety | Area1 | δ13CVPDB, % |
|
|---|---|---|---|
| carbohydrates (sugars) | ethanol | ||
| Chardonnay (vineyards 1) | Temryuk district | −25.24 ± 0.37 | −28.57 ± 0.04 |
| Chardonnay (vineyards 2) | −25.29 ± 0.35 | −27.11 ± 0.08 | |
| Chardonnay (vineyards 3) | −27.31 ± 0.40 | −29.23 ± 0.06 | |
| Cabernet Sauvignon (vineyards 1) | −25.99 ± 0.15 | −28.16 ± 0.02 | |
| Cabernet Sauvignon (vineyards 2) | −24.60 ± 0.10 | −27.32 ± 0.08 | |
| Cabernet Sauvignon (vineyards 3) | −21.54 ± 0.23 | −28.51 ± 0.10 | |
| Chardonnay | Krymsky district | −26.15 ± 0.21 | −29.02 ± 0.02 |
| Cabernet Sauvignon | −27.27 ± 0.19 | −29.06 ± 0.01 | |
| Chardonnay | Anapsky district | −25.83 ± 0.20 | −28.88 |
| Cabernet Sauvignon | −26.17 ± 0.25 | −28.62 ± 0.16 | |
| Chardonnay (vineyards 1/1) | Novoros-siysk | −23.18 ± 0.02 | n.d.2 |
| Chardonnay (vineyards 1/2) | −23.59 ± 0.11 | −25.01 ± 0.02 | |
| Chardonnay (vineyards 2/1) | −22.25 ± 0.16 | n.d.2 | |
| Chardonnay (vineyards 2/2) | −21.58 ± 0.13 | −24.61 ± 0.01 | |
| Chardonnay (vineyards 3/1) | −22.33 ± 0.10 | n.d.2 | |
| Chardonnay (vineyards 3/2) | −23.45 ± 0.07 | −24.52 ± 0.10 | |
| Chardonnay (vineyards 4/1) | −26.35 ± 0.22 | n.d.2 | |
| Chardonnay (vineyards 4/2) | −23.67 ± 0.16 | −28.17 ± 0.05 | |
| Cabernet Sauvignon (vineyards 1/1) | −23.84 ± 0.02 | −26.69 ± 0.05 | |
| Cabernet Sauvignon (vineyards 2/1) | −22.77 ± 0.23 | −24.96 ± 0.23 | |
| Cabernet Sauvignon (vineyards 3/1) | −23.10 ± 0.17 | −25.00 ± 0.08 | |
| Cabernet Sauvignon (vineyards 4/1) | −24.75 ± 0.18 | −27.91 ± 0.08 | |
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