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Table 4.
Composition of stable carbon isotopes (13C/12C) in carbohydrates (sugars) of grape varieties and ethanol of dry wines of the selected areas of the Western Caspian (crop of 2016).
| Grape variety | Area1 | δ13CVPDB, % |
|
|---|---|---|---|
| carbohydrates (sugars) | ethanol | ||
| Rkatsiteli (vineyards 1) | Derbent district | −26.75 ± 0.04 | −27.79 ± 0.11 |
| Rkatsiteli (vineyards 2) | −25.92 ± 0.20 | −28.07 ± 0.01 | |
| Cabernet Sauvignon (vineyards 1) | −26.20 ± 0.01 | −28.15 ± 0.06 | |
| Cabernet Sauvignon (vineyards 2) | −26.64 ± 0.11 | −29.14 ± 0.04 | |
| Cabernet Sauvignon | Sergokalin-sky district | −23.17 ± 0.04 | −25.22 ± 0.01 |
| Rkatsiteli | Magaram- kent district | −26.20 ± 0.16 | −27.77 ± 0.03 |
| Riesling | Suleiman-Stalsky district | −23.66 ± 0.08 | −25.78 ± 0.11 |
Notes to the Table 4:
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