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Table 4.

Criteria used to obtain the desirability functions, predicted responses.

Parameter Objective Predicted response Experimental response
CL (%) minimum 11.05a 11.03a
WAC (%) maximum 236.47a 236.42a
F (N) maximum 353a 353.03a
S (mJ) minimum 16.10a 26.12a

CL: cooking loss, WAC: water absorption capacity, F: firmness, S: stickiness,

Experimental responses with the same superscript than predictive response indicate there are not significant differences (p > 0.05).

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