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Table 1.
Effects of water deficit treatments on TSS, TA, pH, Anthocyanin content and Antioxidant Capacity in 2016 and 2017 seasons.
| Treatments | TSS (%) | TA | pH | Total Anthocyanin | Antioxidant | |
|---|---|---|---|---|---|---|
| (g L−1) | (Malvidin-3-glikozid) | Capacity (EC50) | ||||
| 2016 | T-F | 16.70b | 4.23 | 3.64a | 227.59c | 15.77 |
| T-65 | 17.36b | 4.14 | 3.56b | 330.07b | 13.07 | |
| T-35 | 18.76a | 4.04 | 3.46c | 595.35a | 12.80 | |
| P | * | ns | * | ns | ns | |
| 2017 | T-F | 14.76b | 4.06b | 3.8b | 273.41c | 13.84a |
| T-65 | 15.10b | 4.11b | 3.89a | 584.35b | 12.83a | |
| T-35 | 15.70a | 4.29a | 3.84b | 748.95a | 11.12b | |
| P | * | * | * | * | * |
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