Open Access

Table 1.

Effects of water deficit treatments on TSS, TA, pH, Anthocyanin content and Antioxidant Capacity in 2016 and 2017 seasons.

Treatments TSS (%) TA pH Total Anthocyanin Antioxidant
(g L−1) (Malvidin-3-glikozid) Capacity (EC50)
2016 T-F 16.70b 4.23 3.64a 227.59c 15.77
T-65 17.36b 4.14 3.56b 330.07b 13.07
T-35 18.76a 4.04 3.46c 595.35a 12.80
P * ns * ns ns
2017 T-F 14.76b 4.06b 3.8b 273.41c 13.84a
T-65 15.10b 4.11b 3.89a 584.35b 12.83a
T-35 15.70a 4.29a 3.84b 748.95a 11.12b
P * * * * *

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