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Figure 2.
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Tirée de l'étude de Harvard. « Risque de dysfonction érectile associé à la consommation totale de fruits et aux 5 sources principales d'anthocyanines, de flavanones et de flavones (fraises, myrtilles, vin rouge, pommes/poires et agrumes) et à la consommation d'agrumes et de myrtilles séparément.»
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