Open Access
Table 1.
Chemical composition of animal raw materials
| Name of raw materials | Moisture | Fats | Proteins | Ash | Water soluble substances | ||
|---|---|---|---|---|---|---|---|
| Total | Complete | Collagen groups | |||||
| Pork raw | |||||||
| Pork skin (saline) | 62.0± 0.4 | 10.1± 0.5 | 27.8± 0.8 | 1.9± 0.6 | 25.9±0.6 | 0.60± 0.03 | 1.20± 0.07 |
| Skin (inter‐nipple part) | 42.6 | 42.5 | 13.7 | 3.4 | 10.3 | 0.14 | 1.06 |
| Skin (marginal sections) | 54.0 | 18.5 | 28.4 | ‐ | 9.6 | 0.25 | 1.10 |
| Ears | 60.9 | 14.1 | 21.0 | 8.4 | 12.6 | 0.70 | 3.30 |
| Cattle raw | |||||||
| Lungs | 77.5 | 4.7 | 15.2 | 7.3 | 7.9 | 1.00 | 1.60 |
| Ears | 69.8 | 2.3 | 25.2 | 10.5 | 14.7 | 0.70 | 2.00 |
| Lips | 71.0 | 4.9 | 20.3 | 9.3 | 11.0 | 0.90 | 2.90 |
| Rumen | 76.0 | 3.9 | 18.0 | 10.4 | 7.6 | 1.40 | 0.70 |
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