Open Access
Table 3.
Mass fraction of moisture of applied vegetable raw materials
| Product name | Mass fraction of moisture, % | ||||
|---|---|---|---|---|---|
| Verona Concentrate | 5.3 | ||||
| Pumpkin flour | 5.5 | ||||
| Thistle flour | 4.7 | ||||
| Lactulose | 6.8 | ||||
| Stevia leaf (variety in vintro) | 7.2 | ||||
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