Open Access
Table 5.
Ratio of components of selected mixtures, %
| Blend number | Ratio of mixture components, % | |||
|---|---|---|---|---|
| Corn | Buckwheat flour | Rice flour | Wheat flour | |
| 1 | 39 | 33 | 20 | 8 |
| 2 | 40 | 32 | 20 | 8 |
| 3 | 41 | 31 | 20 | 8 |
| 4 | 42 | 30 | 20 | 8 |
| 5 | 47 | 25 | 20 | 8 |
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