Characteristics of the studied samples
|№ of sample||Starch concentration , % by weight of boiled mushrooms||Method of injection of starch||Mixing temperatur e, °C|
|1||5||In dry form||45|
|2||5||In dry form||65|
|3||8||In dry form||45|
|4||8||In dry form||65|
|5||15||In dry form||45|
|6||15||In dry form||65|
|7||8||In suspension form||45|
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