Root growth indicators of ‘Aida’ lentil and ‘Ivolga’ wheat microgreens cultivated with immersion of the root system in water with various oxygen concentrations on 7th day after seeding
|Crop, variety||Test options (oxygen concentration, mg/l)||Average total root length, cm||Average total number of roots|
|Lentils “Aida”||Without oxygen saturation (1.3 mg/l)||1.30||1.0|
|Air saturation (6.1 mg/l)||4.87||3.2|
|Oxygen saturation (14.7 mg/l)||5.69||5.2|
|Least significant difference (P < 0.05)||1.18||1.4|
|Wheat “Ivolga”||Without oxygen saturation (1.3 mg/l)||4.41||5.6|
|Air saturation (6.1 mg/l)||6.53||6.0|
|Oxygen saturation (14.7 mg/l)||18.76||5.3|
|Least significant difference (P < 0.05)||2.37||0.5|
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