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Table 1.
Root growth indicators of ‘Aida’ lentil and ‘Ivolga’ wheat microgreens cultivated with immersion of the root system in water with various oxygen concentrations on 7th day after seeding
| Crop, variety | Test options (oxygen concentration, mg/l) | Average total root length, cm | Average total number of roots |
|---|---|---|---|
| Lentils “Aida” | Without oxygen saturation (1.3 mg/l) | 1.30 | 1.0 |
| Air saturation (6.1 mg/l) | 4.87 | 3.2 | |
| Oxygen saturation (14.7 mg/l) | 5.69 | 5.2 | |
| Least significant difference (P < 0.05) | 1.18 | 1.4 | |
| Wheat “Ivolga” | Without oxygen saturation (1.3 mg/l) | 4.41 | 5.6 |
| Air saturation (6.1 mg/l) | 6.53 | 6.0 | |
| Oxygen saturation (14.7 mg/l) | 18.76 | 5.3 | |
| Least significant difference (P < 0.05) | 2.37 | 0.5 | |
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