Open Access
Table 1.
Food and energy value of samples of original canned food based on chicken meat with addition of vegetable raw materials.
| Indicator | Sample №1 (with pumpkin) | Sample №2 (with beans) | Sample №3 (with Brusselscabbage) | Sample №4 (vegetable mix) |
|---|---|---|---|---|
| Mass fraction, % | ||||
| protein | 10,8±0,53 | 10,7±0,51 | 11,2±0,62 | 10,7±0,51 |
| fat | 4,4±0,32 | 4,4±0,32 | 4,4±0,32 | 4,4±0,32 |
| carbohydrates | 2,4±0,14 | 2,2±0,13 | 2,2±0,13 | 2,3±0,13 |
| sodium chloride (tablesalt) | 1,3±0,07 | 1,3±0,07 | 1,3±0,07 | 1,3±0,07 |
| Energy value 100 g,kkal | 90,5±4,63 | 90,9±4,68 | 93,0±4,75 | 91,4±4,71 |
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