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Table 2.
Vitamin composition of samples of original canned products based on chicken meat and vegetable raw materials.
| Vitamins, mg | Sample№1(withpumpkin) | Sample№2(withbeans) | Sample №3 (with Brusselcabbage) | Sample №4 (vegetable mix) |
|---|---|---|---|---|
| Vitamin C | 1,4 | 2,4 | 9,6 | 4,2 |
| Tiamin (B1) | 0,1 | 0,1 | 0,1 | 0,1 |
| Riboflavin(B2) | 0,1 | 0,1 | 0,1 | 0,1 |
| Niacin (PP) | 5,2 | 17,0 | 14,0 | 11,4 |
| Vitamin A,mkg | 240,0 | 199,6 | 201,8 | 216,4 |
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