Open Access

Table.

Chromatic characteristics of model wine solutions, where CA– activated carbon, CM1– beet pulp carbon material, CM2 – carbon material from production waste 2,5 -HMF

Concentration of sorbents, by 2,0 g/dm3 Model white wine solution Model red wine solution

Optical characteristics Optical characteristics

Brightness, Y, % Chromaticity, λ, nm Clarity, P, % Brightness, Y, % Chromaticity, λ, nm Clarity, P, %
1 Control (without additives) 88,40 589,0 8,0 29.21 540,0 47.0
2 Bentonite 87,10 589,0 8,4 24.65 538,6 46,5
3 CA (control) 86,90 580,4 8,1 26.72 539,4 46,9
4 CM 1* 85,88 589,1 7,5 28.11 539,7 45,2
5 CM 2** 82,08 588,2 8,7 25.19 538,5 46,9
6 Bentonite + YA 83,20 586,1 8,5 23,01 539,0 47,2
7 Bentonite + CM 1* 81,15 584,8 8,9 22,48 539,0 47,9
8 Bentonite + CM 2** 81,00 581,1 9,9 21.11 538,2 50,2
9 Polymer AAc/DAF 81,06 585,4 5,0 25.14 539,1 49,1
10 Polymer AAc/DAF +YA 76,70 584,2 5,5 24,43 539,1 49,4
11 Polymer AAc/DAF + CM 1 76,00 574,0 8,1 23,15 538,1 51,8
12 Polymer AAc/DAF + CM 2 71,30 570,1 10,0 22,15 537,0 52,4

*beet pulp carbon material Chem* -900- 1,5;

**Carbonaceous material from humins Chem-900-4;

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