Open Access
Tabla 3
Composición de la uva al momento de cosecha.
| Sólidos Solubles (g/L) | Acidez titulable (g/l H2SO4) | pH | |
|---|---|---|---|
| Merlot control | 205 ± 0,6 B | 3,0 ± 0,08 a B | 3,5 ± 0,05 A |
| Merlot prepoda | 207 ± 4 B | 2,7 ± 0,08 b B | 3,5 ± 0,05 A |
| Tannat control | 210 ± 7 A b | 5,3 ± 0,3 A | 3,1 ± 0,07 B |
| Tannat prepoda | 223 ± 5 A a | 4,9 ± 0,2 A | 3,10,03± B |
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