Open Access
Table 6
Effects of different irrigation regimes on total anthocyanins.Total phenolic content. Total flavonoid and antioxidant capacity of Black Kishmish in both experimental years.
| Years | Treatments | Total anthocyanin (mg kg-1) | Total phenolic content (mg kg-1) | Total flavonoid (mg kg-1) | Antioxidant capacity (EC50) |
|---|---|---|---|---|---|
| 2016 | T65 | 359.23b | 1405.87b | 495.09b | 13.47a |
| T35 | 401.97a | 1468.26a | 554.41a | 11.49b | |
| T100 | 304.61c | 1309.53c | 459.21c | 13.73a | |
| p | * | * | * | * | |
| 2017 | T65 | 449.52b | 1238.67 | 373.48a | 10.71b |
| T35 | 500.31a | 1302.93 | 395.44a | 9.09c | |
| T100 | 423.33c | 1202.41 | 315.83b | 13.42a | |
| p | * | ns | * | * |
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