Open Access
Table 6.
Wine quality parameters.
| Alcoholic strength (% vol) | TPI 280 nm | Anthocyanins (mg/l) | ||||
|---|---|---|---|---|---|---|
| 2021 | 2022 | 2021 | 2022 | 2021 | 2022 | |
| C | 12,72 | 13,07 | 49,86 | 59,33 | 763,7 | 738,60 |
| N50 | 13,02 | 12,77 | 50,02 | 53,78 | 835,5 | 640,87 |
| N70 | 12,87 | 12,90 | 49,94 | 51,51 | 799,6 | 608,67 |
| PN50 | - | 12,83 | - | 54,91 | - | 661,57 |
| PN70 | - | 13,18 | - | 55,92 | - | 643,17 |
| d.s. | n.s. | n.s. | n.s. | n.s. | n.s. | n.s. |
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