Open Access
Table 1
Composición de la uva de Tannat y Ugni blanc en cosecha para las vendimias 2020, 2021 y 2022.
| Temporada Cultivar | 2020 | 2021 | 2022 | |||
|---|---|---|---|---|---|---|
| Ugni Blanc | Tannat | Ugni Blanc | Tannat | Ugni Blanc | Tannat | |
| Azúcares (g/l) | 162,0 ± 2,0 | 251,0 ± 2,5 | 151,0 ± 0,1 | 236,2 ± 2,3 | 138,0 ± 2,0 | 186 ± 1,5 |
| Alcohol probable (g/L) | 9,00 ± 0,10 | 13,90 ± 0,10 | 8,40 ± 0,10 | 13,11 ± 0,09 | 7,67 ± 0,11 | 10,33 ± 0,08 |
| Acidez titulable (g/L) | 5,69 ± 0,03 | 4,61 ± 0,02 | 6,15 ± 0,07 | 5,29 ± 0,02 | 6,81 ± 0,01 | 7,50 ± 0,01 |
| pH | 3,08 ± 0,01 | 3,33 ± 0,01 | 2,80 ± 0,01 | 3,12 ± 0,02 | 3,23 ± 0,01 | 2,95 ± 0,02 |
| Riqueza fenólica (A280) | - | 81,2 ± 2,0 | - | 81,4 ± 3,0 | 63,6 ± 8,6 | |
| Potencial en antocianos totales (mg/L) | - | 2452 ± 30 | - | 1869 ± 9 | 642 ± 17 | |
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