Open Access
Tabla 4
Resultados de las puntuaciones de la caracterización organoléptica. Puntuaciones sobre 10. Letras diferentes indican diferencias significativas al 95%.
| S. cerevisiae | L. thermotolerans | T. delbrueckii | |
|---|---|---|---|
| Fase Visual | 7,0±2,2 | 7,6±2,4 | 6,1±2,1 |
| Fase Olfativa | 6,6±1,8 | 6,6±2,1 | 5,8±1,7 |
| Fase Gustativa | 8,0±1,4 | 8,0±1,4 | 7,3±1,3 |
| Puntuación Global | 7,4±1,6 | 7,5±1,7 | 6,6±1,5 |
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