Open Access
Tabla 1
Especie y código de las cepas utilizadas en el estudio. Se incluyó la levadura comercial de referencia (negrita). El resto son levaduras nativas de Uruguay.
| Especie | Código |
|---|---|
| Starmerella bacillaris | M10_02G |
| Starmerella bacillaris | C10_46F |
| Starmerella bacillaris | CF10_31F |
| Starmerella bacillaris | T10_25F |
| Starmerella bacillaris | T10_20F |
| Starmerella bacillaris | A10_74F |
| Metschnikowia fructicola | T11_193F |
| Metschnikowia fructicola | A10_77F |
| Metschnikowia fructicola | M11_56F |
| Metschnikowia fructicola | T11_191F |
| Metschnikowia pulcherrima | M00_19G |
| Metschnikowia fructicola | M12_01G |
| Hanseniaspora uvarum | M18_161F |
| Hanseniaspora uvarum | C12_203G |
| Hanseniaspora uvarum | T18_147G |
| Saccharomyces cerevisiae | BM 4X4 |
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