Open Access

Tabla 4

Resultados y validación de los modelos PCA y OPLS-DA.


Parámetros modelos Todos los datos Vinos No-FML Vinos ST

FML vs no-FML SO2 vs ST ST99 vs ST99-GSH

Nº de observaciones 45 27 18
Nº de variables 34 34 34
R2X(cum) 0,593 0,541 0,615
R2Y 0,986 0,962 0,973
Q2(cum) 0,973 0,904 0,717
NCa 1+2+0 1+2+0 1+3+0
Permutacion tests (R2; Q2) 0,338; – 0,537 0,533; – 0,852 0,881;– 0,830
CV-ANOVA < 0,05 < 0,05 < 0,05
ROCb 1,0 1,0 1,0
Fisher’s probabilidad 5,8×10 –13 2,1×10 –7 2,1×10 –5
CCR (%)c 100% 100% 100%

a NC: Número de componentes; b ROC: Área bajo la curva; c CCR: Ratio de clasificación correcta.

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