Modelling the co-digestion of wine polyphenols with glucose, proteins and lipids in the human gastrointestinal tract

Open Access

Figure 5

Bioaccessibility (%) of free fatty acids, monoglycerides and cholesterol (a) and bioaccessibility of bile salts (b) for the Wine+Lipid and Lipid food models. Data are expressed in mean values ± standard deviation.

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