Open Access
Table 2
Mean percentage of main saturated and monounsaturated fatty acids in Caco2 membrane cell lines treated with increasing concentrations of Autumn royal and Egnatia GSEs (20, 50, and 80 μg/mL) for 48 hours.
| Caco2 fatty acids (%) | |||
|---|---|---|---|
| GSEs μg/mL | Saturated fatty acids (SFAs) | Monounsaturated fatty acids (MUFAs) | |
| Control | 42.62 ± 2.52 | 43.66 ± 2.47 | |
| Autumn royal | 20 | 43.01 ± 0.71 | 40.99 ± 0.64 * |
| 50 | 45.07 ± 0.10 * | 41.59 ± 0.67 * | |
| 80 | 48.25 ± 0.30 * | 36.27 ± 0.58 * | |
| Egnatia | 20 | 46.22 ± 0.78 * | 37.38 ± 0.99 * |
| 50 | 52.31 ± 0.57 * | 33.30 ± 0.49 * | |
| 80 | 50.71 ± 0.69 * | 30.30 ± 0.68 * | |
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