Open Access
Issue |
BIO Web Conf.
Volume 17, 2020
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2019)
|
|
---|---|---|
Article Number | 00040 | |
Number of page(s) | 6 | |
DOI | https://doi.org/10.1051/bioconf/20201700040 | |
Published online | 28 February 2020 |
- W. Li-ning, G. Wei, W. Qiong-ying, Q. Ji-bin, Z. Jinxia, H. Chen-yang, J. of Integrative Agriculture 18(3), 580–589 (2019) doi.org/10.1016/S2095-3119(18)62126-4. [CrossRef] [Google Scholar]
- C. Pandin, R. Vedie, T. Rousseau, D. Le Coq, S. Aymerich, R. Briandet, Biological Control 127, 39–54 (2018) doi.org/10.1016/j.biocontrol.2018.08.022. [CrossRef] [Google Scholar]
- S. Ting-ting, C. Wei-ming, J. Qun-li, F. Wei-lin, F. Li-jun, S. Ying-yue, F. Hao, T. Fang-fang, Scientia Horticulturae 174, 96–104 (2014) doi.org/10.1016/j.scienta.2014.05.012. [Google Scholar]
- R. Altieri, A. Esposito, F. Parati, A. Lobianco, M. Pepi, Int. Biodeterioration & Biodegradation 63(8), 993–997 (2009) doi.org/10.1016/j.ibiod.2009.06.008. [CrossRef] [Google Scholar]
- J. D. W. Adams, L. E. Frostick, Bioresource Technology 99(5), 1097–1102 (2008) doi.org/10.1016/j.biortech.2007.02.019. [CrossRef] [PubMed] [Google Scholar]
- J.-M. Savoie, G. Mata, Mushroom Biotechnology Developments and Applications 69-91, (2016) doi.org/10.1016/B978-0-12-802794-3.00005-9. [Google Scholar]
- F. Parati, R. Altieri, A. Esposito, A. Lobianco, M. Pepi, L. Montesi, T. Nair, Int. Biodeterioration & Biodegradation 65, 1160–163 (2011) doi.org/10.1016/j.ibiod.2010.10.009. [CrossRef] [Google Scholar]
- M. V. A. Pontes, A. Patyshakuliyeva, H. Post, E. Jurak, K. Hilden, M. Altelaar, A. Heck, M. A. Kabel, R. P. de Vries, M. R. Makela, Fungal Genetics and Biology 112, 12–20 (2018) doi.org/10.1016/j.fgb.2017.12.004. [CrossRef] [Google Scholar]
- J. T. Wang, Q. Wang, J. R. Han, Scientia Horticulturae 157, 84–89 (2013) doi.org/10.1016/j.scienta.2013.04.006. [Google Scholar]
- P. Rzymski, M. Mleczek, M. Siwulski, A. Jasinska, A. Budka, P. Niedzielski, P. Kalac, M. Gasecka, S. Budzynska, J. of Food Composition and Analysis, 59, 170–178 (2017) doi.org/10.1016/j.jfca.2017.02.011. [CrossRef] [Google Scholar]
- T. Maseko, D. L. Callahan, F. R. Dunshea, A. Doronila, S. D. Kolev, Ken Ng, Food Chemistry 141(4), 3681–3687 (2013) doi.org/10.1016/j.foodchem.2013.06.027. [CrossRef] [Google Scholar]
- O. Arce-Cervantes, M. Saucedo-Garcia, H. Leal Lara, R. Ramirez-Carrillo, F. Cruz-Sosa, O. Loera, Scientia Horticulturae 192(31), 375–380 (2015) doi.org/10.1016/j.scienta.2015.06.030. [Google Scholar]
- J. Vetter, Food Chemistry 50(3), 277–279 (1994) doi.org/10.1016/0308-8146(94)90132-5. [Google Scholar]
- S. R. Koyyalamudi, Sang-Chul Jeong, S. Manavalan, B. Vysetti, G. Pang, J. of Food Composition and Analysis 31(1), 109–114 (2013) doi.org/10.1016/j.jfca.2013.03.007. [CrossRef] [Google Scholar]
- M. M. Coello-Castillo, J. E. Sanchez, D. J. Royse, Bioresource Technology 100(19), 4488–4492 (2009) doi.org/10.1016/j.biortech.2008.10.061. [CrossRef] [PubMed] [Google Scholar]
- M. Ramos, N. Burgos, A. Barnard, G. Evans, J. Preece, M. Graz, A. C. Ruthes, A. Jimenez-Quero, A. Martinez-Abad, F. Vilaplana, Long Pham Ngoc, A. Brouwer, B. der Burg, M. C. Garrigos, A. Jimenez, Food Chemistry 292(15), 176–187 (2019) doi.org/10.1016/j.foodchem.2019.04.035. [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.