Open Access
BIO Web Conf.
Volume 41, 2021
The 4th International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering (BioMIC 2021)
Article Number 07005
Number of page(s) 5
Section Drug Development and Nutraceutical
Published online 22 December 2021
  • F. Bray, et al., Global Cancer Statistic 2018. GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 countries, C. Cancer J Clin, 68 (2018). [Google Scholar]
  • AC. Wijaya and M. Muchtaridi. Pengobatan Kanker Melalui Metode Gen Terapi, Farmaka, 15, 1 (2017). [Google Scholar]
  • Parwata, IMDOA. Obat Tradisional. Laboratorium Kimia Organik Fakultas Matematika dan IPA Universitas Udayana. Bali (2016). [Google Scholar]
  • SDS. Banjarnahor and N. Artanti, Antioxidant Properties of Flavonoids, Med. J. Indonesia, 23, 4 (2014). [Google Scholar]
  • A. Monasterio, et al, Flavonoids Induce Apoptosis in Human Leukemia U937 Cells Through Caspaseand Caspase-Calpain-Dependent Pathways, Nutr and Canc, 2004. 50, 1 (2004) [Google Scholar]
  • K. Mulia, et al. Total Phenolic, Anticancer and Antioxidant Activity of Ethanol Extract of Piper retrofractum Vahl from Pamekasan and Karang Asem, Curr Biochm, 3, 2 (2016). [Google Scholar]
  • K. Sak and H. Everaus. Multi-Target Cytotoxix Actions of Flavonoids in Blood Cancer Cells, Asian Pac J. of Canc Prev, 16, (2016). [Google Scholar]
  • J. Suomi, et al. Extraction of iridoid glycosides and their determination by micellar electrokinetic capillary chromatography. J. of Chrom. A. 868, 1 (2000) [Google Scholar]
  • W. Widowati. et al, Phytochemical, Free Radical Scavenging and Cytotoxic Assay of Cucumis Melo L. Extrand and β-Carotene, J. of Adv Agri Tech, 2, 2 (2015). [Google Scholar]
  • RM. Widyanto, et al. Antioxidant and Cytotoxic Effect of Water Extract of Ananas comosus in Human Breast Cancer Cell Line. J. of Islamic Medicine, 4, 2 (2020). [Google Scholar]
  • JKSL. Lung and DP. Destiani, Uji Aktivitas Antioksidan Vitamin A, C, E dengan Metode DPPH, Farmaka, 15, 1 (2017) [Google Scholar]
  • CY. Park, et al. Phenolics and Antioxidant Activity of Aqueous Turmeric Extracts as Affeceted by Heating Temperature Time, Food Sci and Tech, 105 (2019). [Google Scholar]
  • RB. Pertiwi, et al. Aktivitas Antioksidan Ekstrak Buah Parijoto pada Berbagai Suhu Pengolahan Pangan, J. Ilmu Pangan dan Hasil Pertanian, 3 1 (2019). [Google Scholar]
  • A. Husni, et al., Aktivitas Antioksidan Padina sp. Pada Berbagai Suhu dan Lama Pengeringan, JPB Perikanan, 9, 2, (2014). [Google Scholar]
  • H. Truong, et al. Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia. J. of Food Quality (2019). [Google Scholar]
  • N. Thavamoney, et al. Extraction and Recovery of Phytochemical Components and Antioxidative Properties in Fruit Parts of Dacryodes rostrate Influenced by Different Solvents, J Food Sci Technol, (2018) [Google Scholar]
  • P. Prayong, S. Barusrux and N. Weerapreeyakul. Cytotoxic activity screening of some indigenous Thai plants. Fitoterapia, 79 (2008) [Google Scholar]
  • B. Plaumann, et al. Flavonoid Activate WildType p53, Oncogene, 13, 8 (1996). [Google Scholar]
  • A. Tsiapara, et al. Bioactivity of Greek honey extracts on breast cancer (MCF7), prostate cancer (PC3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts. Food Chemistry – Food Chem. 116 (2009). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.