Open Access
| Issue |
BIO Web Conf.
Volume 46, 2022
International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
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|---|---|---|
| Article Number | 01019 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/20224601019 | |
| Published online | 22 April 2022 | |
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