Open Access
BIO Web Conf.
Volume 52, 2022
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2022)
Article Number 00032
Number of page(s) 6
Published online 21 September 2022
  • Methodological recommendations. MP Norms of physiological needs in energy and food substances for various population groups of the Russian Federation. (Moscow. 2021). [Google Scholar]
  • A. Baturin, A. Martinchik A. Kambarov. Russian population nutrition structure at the turn of the 20th and 21st centuries. Nutrition Issues. 4. 60-70. (2020) [Google Scholar]
  • V. Tutelyan, D. Nikityuk, A. Baturin, A. Vasilyev, M. Gapparov, N. Zilina, V. Zhminchenko, A. Kambarov, V. Kodentsova, L. Kravchenko, S. Kulakova, N. Lashneva, V. Mazo, A. Sokolov, B. Sukhanov, S. Hotimchenko. Nutriom as a direction of the “main blow”: definition of physiological requirements in macro- and micronutrients, minor biologically active agents of food. Nutrition Issues. 4. 24-34. (2000). [Google Scholar]
  • A. Oyeyinka, J. Odukoya, Y. Adebayo Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk. Journal of Food Processing and Preservation. 43(12). e14285. (2019). [CrossRef] [Google Scholar]
  • A. Maitakov, A. Popov, N. Vetrova, L. Beryazeva, M. Zverikova. Modeling of technologies for the production of multicomponent granular products. Vestnik VGUIT 80(4). 63-68.2018 [Google Scholar]
  • A. Sharikov, V. Stepanov, V. Ivanov, D. Polivanovskaya, M. Amelyakina. Extrusion of mixtures of wheat and carrot pomace of high humidity in the technology of ready-to-use products. Vestnik VGUIT 80(3). 43-49. (2018). [Google Scholar]
  • N. Mayasti, M. Ushada, M. Ainuri. Improvement of spaghetti composite quality based on local flours (mocaf, corn, rice and soybean). AIP Conference Proceedings. 1(2175). 020063. (2019). [CrossRef] [Google Scholar]
  • D. Bánáti. Veggie burgers, vegan meats? The ruling of the European parliament paved the way for meat substitutes with meat denominations. Elelmiszervizsg Kozlemenyek. 66(4). 3159-3174. (2020). [Google Scholar]
  • O. Lyubimova. Substantiation and development of technology of combined fish and vegetable products with by adding biologically modified soyan seeds. PhD. Diss. Vladivostok, 2022. 206 p. [Google Scholar]
  • S. Dotsenko, O. Lyubimova a.o. Soy grain processing method. Patent RF, no. 2348179, (2007). [Google Scholar]
  • S. Dotsenko, D. Kupchak a.o. Method of preparation of protein-carbohydrate products of functional orientation. Patent RF, no 2482696, (2013). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.