Open Access
| Issue |
BIO Web Conf.
Volume 85, 2024
3rd International Conference on Research of Agricultural and Food Technologies (I-CRAFT-2023)
|
|
|---|---|---|
| Article Number | 01022 | |
| Number of page(s) | 4 | |
| Section | Research of Agricultural and Food Technologies | |
| DOI | https://doi.org/10.1051/bioconf/20248501022 | |
| Published online | 09 January 2024 | |
- M. Zareef, Q. Chen, M.M. Hassan. M. Ali, Y. Yu, Y. (2020). Food Engineering Reviews, 12, 173–190 (2020) [CrossRef] [Google Scholar]
- A. Hashimoto, T. Kameoka. Applied Spectroscopy Reviews, 43, 5, 416-451 (2008) [CrossRef] [Google Scholar]
- J.U. Porep, D.R. Kammerer, R. Carle. Trends in Food Science & Technology, 46, 2, 211-230 (2015) [CrossRef] [Google Scholar]
- A. Ricci, G. Parpiniello, L. Laghi, M. Lambri, A. Versari. Application of Infrared Spectroscopy to Grape and Wine Analysis. In D. Cozzolino (Ed.), Infrared Spectroscopy: Theory, Developments and Applications 2013 (pp. 17-41). Nova Science Publishers, Inc.: Hauppauge, NY (2013) [Google Scholar]
- J.L. Aleixandre-Tudó, L. Castelló-Cogollos, J.L. Aleixandre, R. Aleixandre-Benavent. Applied Spectroscopy Reviews, 55, 9-10, 873-906 (2020) [Google Scholar]
- X. Ni, Y. Jiang, Y. Zhang, Y. Zhou, Y. Zhao, F. Guo, H. Wang. International Dairy Journal, 146, 105751 (2023) [CrossRef] [Google Scholar]
- F. Sharifi, M. Naderi-Boldaji, M. Ghasemi-Varnamkhasti, K. Kheiralipour, M. Ghasemi, A. Maleki (2023). Food Chemistry, 424, 136411 (2023) [CrossRef] [PubMed] [Google Scholar]
- A. Menevseoglu, C.E. Gumus-Bonacina, N. Gunes, H. Ayvaz, M.A. Dogan. International Dairy Journal, 138, 105543 (2023) [CrossRef] [Google Scholar]
- B. Wang, F. Shen, X. He, Y. Fang, Q. Hu, X. Liu. Food Control, 145, 109485 (2023) [CrossRef] [Google Scholar]
- W. Long, G. Lei, Y. Guan, H. Chen, Z. Hu, Y. She, H. Fu. Food Chemistry, 424, 136406 (2023) [CrossRef] [PubMed] [Google Scholar]
- C.E.J. Armstrong, A.M. Gilmore, P.K. Boss, V. Pagay, D.W. Jeffery. Food Chemistry, 403, 134321 (2023) [CrossRef] [PubMed] [Google Scholar]
- H. Qi, C. Shen, G. Chen, J. Zhang, H. Li, C. Zhang. Journal of Food Composition and Analysis, 123, 105585 (2023) [CrossRef] [Google Scholar]
- M.R. Baqueta, E.A. Alves, P. Valderrama, J.A.L. Pallone. Journal of Food Composition and Analysis, 116, 105065 (2023) [CrossRef] [Google Scholar]
- M.V. Da Silva Ferreira, I.A. de Moraes, R.V.L. Passos, D.F. Barbin, J.L. Barbosa. Scientia Horticulturae, 310, 111784 (2023) [CrossRef] [Google Scholar]
- H. Yu, S.W. Erasmus, Q. Wang, H. Liu, S.M. Van Ruth (2023). Journal of Food Composition and Analysis, 120, 105348 (2023) [CrossRef] [Google Scholar]
- S. Ozturk, A. Bowler, A. Rady, N.J. Watson. Journal of Food Engineering, 341, 111339 (2023) [CrossRef] [Google Scholar]
- S. Ditcharoen, P. Sirisomboon, K. Saengprachatanarug, A. Phuphaphud, R. Rittiron, A. Terdwongworakul, C. Malai, C. Saenphon, L. Panduangnate, J. Posom. Artificial Intelligence in Agriculture, 7, 35-43 (2023) [CrossRef] [Google Scholar]
- S. Reale, A. Biancolillo, M. Foschi, F. Di Donato, E. Di Censo, A.A. D’Archivio. Food Control, 146, 109508 (2023) [CrossRef] [Google Scholar]
- Y.F. Ren, Z.H. Ye, X.Q. Liu, W.J. Xia, Y. Yuan, H.Y. Zhu, X.T. Chen, R.Y. Hou, H.M. Cai, D. Li, D. Granato, C.Y. Peng. LWT, 181, 114742 (2023) [CrossRef] [Google Scholar]
- Q. Ouyang, Y. Rong, J. Wu, Z. Wang, H. Lin, Q. Chen, Food Chemistry, 420, 136078 (2023) [CrossRef] [PubMed] [Google Scholar]
- L. Ding, Y. Sun, X. Wang, X. Cheng, Z. Quan, S. Feng, H. Yang. Journal of Food Composition and Analysis, 123, 105507N (2023) [CrossRef] [Google Scholar]
- E. Nanou, N. Pliatsika, D. Stefas, S. Couris. Food Control, 154, 110007 (2023) [CrossRef] [Google Scholar]
- G. Jin, X. Gui, Y. Zhu, D. Zhan, X. Du, X. Du, X. Zhang, Y. Zhou, C. Cui, C. Zhuo, X. Wan, R. Hou. Food Control, 153, 109968 (2023) [CrossRef] [Google Scholar]
- C. Cui, Y. Xu, G. Jin, J. Zong, C. Peng, H. Cai, R. Hou. Food Control, 148, 109686 (2023) [CrossRef] [Google Scholar]
- G. He, Q. Lin, S.B. Yang, Y.Z. Wang. Journal of Food Composition and Analysis, 118, 105199 (2023) [CrossRef] [Google Scholar]
- L. Hu, Y. Zhang, Y. Ju, X. Meng, C. Yin. Food Control, 146, 109547 (2023) [CrossRef] [Google Scholar]
- A.S. Tsagkaris, K. Bechynska, D.D. Ntakoulas, I.N. Pasias, P. Weller, C. Proestos, J. Hajslova. Journal of Food Composition and Analysis, 119, 105276 (2023) [CrossRef] [Google Scholar]
- J. Van De Steene, J. Ruyssinck, J.A. Fernandez-Pierna, L. Vandermeersch, A. Maes, H. Van Langenhov, C. Walgraeve, K. Demeestere, B. De Meulenaer, L. Jacxsens, B. Miserez. Food Control, 151, 109780 (2023) [CrossRef] [Google Scholar]
- N. Hao, X. Gao, Q. Zhao, P. Miao, J. Cheng, Z. Li, C. Liu, W. Li. Postharvest Biology and Technology, 197, 112226 (2023) [CrossRef] [Google Scholar]
- H.W. Gu, H.H. Zhou, Y. Lv, Q. Wu, Y. Pan, Z.X. Peng, X.H. Zhang, X.L. Yin. Journal of Food Composition and Analysis, 119, 105265 (2023) [CrossRef] [Google Scholar]
- Y.K. Li, W.C. Jiao, B.W. Han, M. Jia, D.M. Wang, H.M. Liu, L.X. Hou. LWT, 185, 115131 (2023) [CrossRef] [Google Scholar]
- J.M. Netto, F.A. Honorato, P.G. Celso, M.F. Pimentel. Journal of Food Composition and Analysis, 115, 104981(2023) [CrossRef] [Google Scholar]
- R.C. Castro, D.S.M. Ribeiro, J.L.M. Santos, R.N.M.J. Páscoa. Food Control, 147, 109619 (2023) [CrossRef] [Google Scholar]
- W. Limm, S.R. Karunathilaka, M.M. Mossoba. Journal of Food Protection, 86, 4, 100054 (2023) [CrossRef] [PubMed] [Google Scholar]
- Z.X. Liu, S.R. Xiong, S.H. Tang, Y. Wang, J. Tan. Food Research International, 167, 112654 (2023) [CrossRef] [Google Scholar]
- X. Wu, B. Xu, H. Luo, R. Ma, Z. Du, X. Zhang, H. Liu, Y. Zhang. Food Control, 154, 110010 (2023) [CrossRef] [Google Scholar]
- X. Meng, C. Yin, L. Yuan, Y. Zhang, Y. Ju, K. Xin, W. Chen, K. Lv, L. Hu. Food Chemistry, 405, 134828 (2023) [CrossRef] [PubMed] [Google Scholar]
- D.P. Aykas, G.O. Sinir, K.R. Borba. Food Chemistry, 427, 136727 (2023) [CrossRef] [PubMed] [Google Scholar]
- X.Z. Wang, H.L. Wu, T. Wang, A.Q. Chen, H.B. Sun, Z.W. Ding, H.Y. Chang, R.Q. Yu. Journal of Food Composition and Analysis, 117, 105094 (2023) [CrossRef] [Google Scholar]
- H. Qi, C. Shen, G. Chen, J. Zhang, H. Li, C. Zhang. Journal of Food Composition and Analysis, 123, 105585 (2023) [CrossRef] [Google Scholar]
- S.A. Haruna, N.M.A. Ivane, S.Y.S. Adade, X. Luo, W. Geng, M. Zareef, J. Jargbah, H. Li, Q. Chen. Journal of Food Composition and Analysis, 123, 105516 (2023) [CrossRef] [Google Scholar]
- D. Chen, C. Guo, W. Lu, C. Zhang, C. Xiao. Food Chemistry, 418, 135996 (2023) [CrossRef] [PubMed] [Google Scholar]
- B. Aykac, C. Cavdaroglu, B. Ozen. Journal of Food Composition and Analysis, 117, 105100 (2023) [CrossRef] [Google Scholar]
- F. Langston, A.A. Redha, G.R. Nash, J.R. Bows, L. Torquati, M.J. Gidley, D. Cozzolino. Journal of Food Composition and Analysis, 123, 105532 (2023) [CrossRef] [Google Scholar]
- L. Wang, Y. Shen, X. Wang, L. Gan, K. Zhong, Q. He, A. Luo, H. Gao. Food Control, 154, 109990 (2023) [CrossRef] [Google Scholar]
- E. Walleser, J.F. Mandujano Reyes, K. Anklam, R.S. Pralle, H.M. White, S. Unger, N. Panne, M. Kammer, S. Plattner, D. Döpfer. Preventive Veterinary Medicine, 213, 105860 (2023) [CrossRef] [PubMed] [Google Scholar]
- E.O. Diaz, H. Iino, K. Koyama, S. Kawamura, S. Koseki, S. Lyu. Food Chemistry, 429, 136907 (2023) [CrossRef] [PubMed] [Google Scholar]
- Z. Wang, W. Huang, J. Li, S. Liu, S. Fan. Computers and Electronics in Agriculture, 211, 107969 (2023) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.