Open Access
Issue |
BIO Web Conf.
Volume 136, 2024
The 13th International and National Seminar of Fisheries and Marine Science (ISFM XIII 2024)
|
|
---|---|---|
Article Number | 02004 | |
Number of page(s) | 10 | |
Section | Fisheries Product Technology | |
DOI | https://doi.org/10.1051/bioconf/202413602004 | |
Published online | 11 November 2024 |
- R.S.N. Sulistiawan, Potential of Kijing (Pilsbryoconcha exilis, Lea) as a Water Biofilter in Cirata Reservoir, Cianjur Regency, West Java. Agroscience. 2, 68 (2011). https://doi.org/10.35194/agsci.v1i2.666 [Google Scholar]
- D.M. Wildan, R. Affandi, N.T.M. Pratiwi, Ability of mussel (Pilsbryoconcha exilis) to Reduce Organic Waste of Eel (Anguilla sp.) Rearing Activity. MFMJ. 4, 1 (2021). https://doi.org/10.35724/mfmj.v0i0.3532 [Google Scholar]
- S.W. Sidauruk, D. Iriani, A. Diharmi, A. Anggraini, A. Azka, Physicochemical Characterization of Calcium Oxide from Freshwater Mussel (Pilsbryoconcha sp.) Shell, in Proceedings of 11th International and National Seminar on Fisheries and Marine Science, IOP Conf. Series: Earth and Environmental Science, Pekanbaru, Indonesia, September 14-15 (2022), 1118 [Google Scholar]
- D. Iriani, B. Hasan, Sumarto, Physicochemical Characteristics of Freshwater Mussel (Pilsbryoconcha sp.) Shell from Sungai Paku Village Riau Province Indonesia, in Proceedings of The 8th International and National Seminar on Fisheries and Marine Science, IOP Conf. Series: Earth and Environmental Science, Pekanbaru, Indonesia, September 12 (2020), 430 [Google Scholar]
- D. Iriani, S. W. Sidauruk, Fortification of Nano Calcium of Freshwater Mussel (Pilsbryoconcha sp.) Shell on Cookies Towards Proximate Composition and Calcium Content, in Proceedings of The 9th International and National Seminar on Fisheries and Marine Science, IOP Conf. Series: Earth and Environmental Science, Pekanbaru, Indonesia, September 10-11 (2021), 695 [Google Scholar]
- A.R. Gintu, B.E. Elok, Y. Martono, Characterization of toothpaste containing hydroxyapatite (HAp) abrasive. JKR. 5, 120 (2020). https://doi.org/10.20473/jkr.v5i2.22503 [CrossRef] [Google Scholar]
- A. Asmawati, J. Adnan, H. Wajarwanto, Utilization of native chicken egg shells as abrasive ingredients in toothpaste. JKG. 10, 31 (2023). https://doi.org/10.31983/jkg.v10i1.9323 [Google Scholar]
- K. Dahlan, F. Prasetyanti, Y.W. Sari, Synthesis of Hydroxyapatite from Egg Shell Using Dry Method. J. Biofisika. 5, 71 (2009). [Google Scholar]
- S.F. Alqap, I. Sopyan, Low Temperature Hydrothermal Synthesis of Calcium Phosphate Ceramics: Effect of Excess Ca Procursor on Phase Behaviour. Indian J Chem. 48, 1492 (2009). [Google Scholar]
- L. Anggresani, Y.N. Sari, Rahmadevi, Hydroxyapatite (HAp) From Tenggiri Fish Bones As Abrasive Material In Toothpaste Formula. Jurnal Kimia Valensi. 7, 1 (2021). https://doi.org/10.15408/jkv.v7i1.19165 [CrossRef] [Google Scholar]
- M.U. Syurgana, L. Febrina, A.M. Ramadhan, Toothpaste formulation from duck egg shell waste, in Proceeding of Mulawarman Pharmaceuticals Conferences, Fakultas Farmasi, Universitas Mulawarman, Samarinda, Indonesia, November 7-8 (2017), 6 [Google Scholar]
- A. Ali, M.A. Milala, I.A. Gulani, Antimicrobial effects of crude bromelain extracted from pineapple fruit (Ananas comosus Linn.). Adv. Biochem. 3, 1 (2015). https://doi.org/10.11648/j.ab.20150301.11 [CrossRef] [Google Scholar]
- N. Afni, N. Said, Yuliet, Antibacterial activity test of toothpaste of betel nut (Areca catechu L.) extract against Streptococcus mutans and Staphylococcus aureus. GALENIKA. 1, 48 (2015). https://doi.org/10.22487/j24428744.2015.v1.i1.7900 [Google Scholar]
- I. Wadu, K.R. Intan, R.G. Agung, H. Sri, Toothpaste to Prevent Cavities with Active Ingredients of Micro Hydroxyapatite (HAp) from Egg Shell Waste from Pasar Raya, Salatiga City, in Proceeding of Seminar Nasional, Universitas Slamet Riyadi, Surakarta, Indonesia, March 24 (2018). [Google Scholar]
- Badan Standardisasi Nasional, Water and Wastewater Part 56: Method of Testing Calcium (Ca) Content with Atomic Absorption Spectrophotometer (AAS): SNI 066989.56-2005, Dewan Standardisasi Nasional (2005). [Google Scholar]
- S.V.V.N.S.M. Lakshmi, G. Suryam, M.D. Faheemuddin, B.L. Satya, M. N. Pavithra, A. V. R. Raju, Herbomineral toothpaste: A novel formulation for dental caries - an in vitro study. AJP. 16, 278 (2022). https://doi.org/10.22377/ajp.v16i3.4477 [Google Scholar]
- H. Faisal, H. Sastra, M. Andry, M. Sari, A. Chan, M.A. Nasution, “Toothpaste formulation of ethanol extract of takokak fruit (Solanum torvum Sw.) and yellowfin tuna (Thunnus albacares) bone against Streptococcus viridans bacteria and Escherichia coli bacteria. JPS. 6, 1322 (2023). https://doi.org/10.36490/journal-jps.com.v6i3.218 [CrossRef] [Google Scholar]
- T.M. Tanabe, K. Takakhasi, Y. Shimoyama, Toyoshima, T. Ueno, Effect of rehydration and food consumption on salivary flow, pH and buffering capacity in young adult volunteers during ergometer exercise. J Int Soc Sports Nutr. 10, 1 (2013). https://doi.org/10.1186/1550-2783-10-49 [CrossRef] [Google Scholar]
- Y.N. Annisa, S.E. Cahyaningrum, Toothpaste gel preparation from composite of hydroxyapatite-chitosan-green betel leaf (Piper batle L) extract. IJCS. 11, 114 (2022). https://doi.org/10.15294/ijcs.v11i2.54583 [CrossRef] [Google Scholar]
- N. Hidayati, E.N. Sari, H. Budiman, S. Handayani, Test of antibacterial effectiveness of toothpaste with peppermint leaf extract (Mentha piperita L) and red betel leaf extract (Piper crocatum) against Streptococcus mutans. Cerata Jurnal Ilmu Farmasi. 14, 94 (2023). https://doi.org/10.61902/cerata.v14i2.868 [Google Scholar]
- Sukirawati, S. Resky, Utilization of blood clam shell waste (Anadara granosa) combined with ethanol extract of betel leaves (Piper betle L.) in the form of toothpaste preparations. Jurnal Kesehatan Yamasi Makassar, 8, 87 (2024), https://doi.org/10.59060/jurkes.v8i1.326 [CrossRef] [Google Scholar]
- H. Rosaini, R. Wahyuni, S. Nadia, W.M. Sidoretno, Y. Hendrika, Nanocrystalline toothpaste formulation of usnic acid and antibacterial activity test against Streptococcus mutans. JPK, 12, 70 (2023). https://doi.org/10.36929/jpk.v12i1.677 [Google Scholar]
- Y.K. Wardhani, Physical and Chemical Characteristics of Local Mujing Shell Flour (Pilsbryoconcha exilis), Undergraduate Thesis, IPB University, Departement of Aquatic Products Technology (2009). [Google Scholar]
- A. Asmawati, J. Adnan, H. Wajarwanto, Utilization of Native Chicken Egg Shells as Abrasive Ingredients in Toothpaste. Jurnal Kesehatan Gigi, 10, 31 (2023). https://doi.org/10.31983/jkg.v10i1.9323 [CrossRef] [Google Scholar]
- A.R. Siswanto, W. Amananti, H. Purwantiningrum, Formulation and Testing of Physical Properties of Toothpaste Preparations Combining Duck Egg Shell Powder and Sweet Orange Peel Juice. Jurnal Ilmiah Farmasi, 9, 1 (2020). doi: https://doi.org/10.31983/jkg.v10i1.9323 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.