The potential of composite flour (sago and fish) as a source of raw materials for frozen food processing

Open Access

Issue		BIO Web Conf. Volume 136, 2024 The 13^th International and National Seminar of Fisheries and Marine Science (ISFM XIII 2024)


Article Number		02005
Number of page(s)		12
Section		Fisheries Product Technology
DOI		https://doi.org/10.1051/bioconf/202413602005
Published online		11 November 2024

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