Open Access
Issue |
BIO Web Conf.
Volume 167, 2025
5th International Conference on Smart and Innovative Agriculture (ICoSIA 2024)
|
|
---|---|---|
Article Number | 05005 | |
Number of page(s) | 9 | |
Section | Smart and Precision Farming | |
DOI | https://doi.org/10.1051/bioconf/202516705005 | |
Published online | 19 March 2025 |
- H. E. Khoo, X. He, Y. Tang, Z. Li, C. Li, Y. Zeng, J. Tang, J. Sun, Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects. Front Nutr. 9 (2022) [Google Scholar]
- D. F. Nishikito, A. C. A. Borges, L. F. Laurindo, A. M. M. B. Otoboni, R. Direito, R. d. A. Goulart, C. C. T. Nicolau, A. M. R. Fiorini, R. V. Sinatora, S. M. Barbalho, Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds. Pharmaceutics. 15, 1 (2023) [Google Scholar]
- H. J. Klee, Improving the flavor of fresh fruits: Genomics, biochemistry, and biotechnology. New Phytol. 187, 1 (2010) [Google Scholar]
- H. Wang, J. Peng, C. Xie, Y. Bao, Y. He, Fruit quality evaluation using spectroscopy technology: A review. Sensors. 15, 5 (2015) [Google Scholar]
- R. E. Masithoh, R. Haff, S. Kawano, Determination of soluble solids content and titratable acidity of intact fruit and juice of satsuma Mandarin using a hand-held near infrared instrument in transmittance mode. J Near Infrared Spectrosc. 24, 1 (2016) [Google Scholar]
- E. Z. D. Pratiwi, M. F. R. Pahlawan, D. N. Rahmi, H. Z. Amanah, R. E. Masithoh, Non-destructive evaluation of soluble solid content in fruits with various skin thicknesses using visible-shortwave near-infrared spectroscopy. Open Agric. 8, 1 (2023) [Google Scholar]
- C. Camps, D. Christen, Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy. LWT - Food Sci Technol. 42, 6 (2009) [Google Scholar]
- N. Singh, P. Banjare, D. Mondloe, Increasing shelf life of Dragon fruit by maintaining at optimum temperature. J Postharvest Technol. 9, 3 (2021) [Google Scholar]
- K. J. Pavithra, C. Mini, Development and Quality Evaluation of Dragon Fruit (Hylocereus undatus) based Blended RTS Beverages. Asian J Dairy Food Res. 42, 1, (2023) [Google Scholar]
- M. Manley, Near-infrared spectroscopy and hyperspectral imaging: Non-destructive analysis of biological materials. Chem Soc Rev. 43, 24 (2014) [Google Scholar]
- R. Gautam, S. Vanga, F. Ariese, S. Umapathy, Review of multidimensional data processing approaches for Raman and infrared spectroscopy. EPJ Tech Instrum. 2, 1, (2015) [Google Scholar]
- R. E. Masithoh, M. F. R. Pahlawan, E. N. Arifani, H. Z. Amanah, B. K. Cho, Determination of the betacyanin and betaxanthin contents of red beet (beta vulgaris) powder using partial least square regression based on visible-near infrared spectra. Trends Sci. 21, 5 (2024) [Google Scholar]
- L. V. Trong, L. T. Thuy, H. V. Chinh, B. B. Thinh, Physiological and biochemical changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during development and maturation. J Food Nutr Res. 61, 2 (2022) [Google Scholar]
- M. Golic, K. Walsh, P. Lawson, Short-wavelength near-infrared spectra of sucrose, glucose, and fructose with respect to sugar concentration and temperature. Appl Spectrosc. 57, 2 (2003) [Google Scholar]
- Q. Zhang, Q. Li, G. Zhang, Rapid determination of leaf water content using VIS/NIR spectroscopy analysis with wavelength selection. Spectrosc. 27, 2 (2012) [Google Scholar]
- D. Suhandy, Nondestructive measurement of soluble solids content in pineapple fruit using short wavelength near infrared (SW-NIR) spectroscopy. Int J Appl Eng Res. 4, 1 (2009) [Google Scholar]
- P. C. Williams, Implementation of near-infrared technology (The American Association of Cereal Chemist, Inc., Minnesota, 2001) [Google Scholar]
- L. Xie, Y. Ying, H. Lin, Y. Zhou, X. Niu, Nondestructive determination of soluble solids content and pH in tomato juice using NIR transmittance spectroscopy. Sens Instrum Food Qual Saf. 2, 2 (2008) [Google Scholar]
- V. E. de Almeida, G. A. de Araujo, F. D. D. de Sousa, H. C. Goicoechea, R. K. H. Galvao, M. C. U. Araujo, Vis-NIR spectrometric determination of Brix and sucrose in sugar production samples using kernel partial least squares with interval selection based on the successive projections algorithm. Talanta. 181 (2018) [Google Scholar]
- K. B. Walsh, J. Blasco, M. Zude-Sasse, X. Sun, Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use. Postharvest Biol Technol. 168, 111246 (2020) [Google Scholar]
- L. C. Ho, J. D. Hewitt. Fruit development (Chapman and Hall, New York, 1986) [Google Scholar]
- S. Kawano, H. Watanabe, M. Iwamoto, Determination of Sugar Content in Intact Peaches by Near Infrared Spectroscopy with Fiber Optics in Interactance Mode. Engei Gakkai zasshi. 61, 2 (1992) [Google Scholar]
- P. Williams, D. C. Sobering, Comparison of Commercial near Infrared Transmittance and Reflectance Instruments for Analysis of Whole Grains and Seeds. J Near Infrared Spectrosc. 1 (1993) [Google Scholar]
- B. M. Nicolai, K. Beullens, E. Bobelyn, A. Peirs, W. Saeys, K. I. Theron, J Lammertyn, Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biol Technol. 46 (2007) [Google Scholar]
- J. Wanitchang, A Terdwongworakul, P. Wanitchang, S. Noypitak, Maturity sorting index of dragon fruit: Hylocereus polyrhizus. J Food Eng. 100, 3 (2010) [Google Scholar]
- C. J. Clark, J. M. Cooney, W. A. Hopkins, A. Currie, Global Mid-Infrared Prediction Models Facilitate Simultaneous Analysis of Juice Composition from Berries of Actinidia , Ribes , Rubus and Vaccinium Species. Food Anal. Methods. 11, 3147–3160 (2018) [Google Scholar]
- P. E. Zerbini, M. Vanoli, A. Rizzolo, M. Grassi, R. M. de A Pimentel, L. Spinelli, A. Torricelli, Optical properties, ethylene production and softening in mango fruit. Postharvest Biol Technol. 101 (2015) [Google Scholar]
- E. Z. M. Zitha, D. S. Magalhaes, R. C. do Lago, E. E. N. Carvalho, M. Pasqual, E. V. de B. V. Boas, Changes in the bioactive compounds and antioxidant activity in red-fleshed dragon fruit during its development. Sci Hortic. 291 (2022) [Google Scholar]
- D. S. Magalhaes, D. M da Silva., J. D. Ramos, L. A. Salles Pio, M. Pasqual, E. V. B. Vilas Boas, E. C. Galvao, E. T. de Melo, Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its development. Sci Hortic. 253 (2019) [Google Scholar]
- K. Ncama, U. L. Opara, S. Z. Tesfay, O. A. Fawole, L. S. Magwaza, Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruits (Citrus x paradisi Macfad). J Food Eng. 193 (2017) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.