Open Access
| Issue |
BIO Web Conf.
Volume 172, 2025
International Conference on Nurturing Innovative Technological Trends in Engineering – BIOscience (NITTE-BIO 2025)
|
|
|---|---|---|
| Article Number | 03002 | |
| Number of page(s) | 10 | |
| Section | Environmental Biotechnology / Bioprocess Control | |
| DOI | https://doi.org/10.1051/bioconf/202517203002 | |
| Published online | 10 April 2025 | |
- T. R. Kudryashova, O. B. Ivanchenko, Oats and their processed products as promising food raw materials for the North-West region of Russia. Actual Biotechnology 3, 149-153 (2019) [Google Scholar]
- S. Loiko, Z. Romanova, Use of unmalted cereals with enzyme preparations in brewing. Appl. Sci. 9, 5041 (2019). https://doi.org/10.3390/app9235041 [CrossRef] [Google Scholar]
- S. Loiko, Z. Romanova, Unmalted and Malted Buckwheat in Brewing. Appl. Sci. 13, 2199 (2023). https://doi.org/10.3390/app13042199 [CrossRef] [Google Scholar]
- A. Salamon et al., Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods. Foods. 12, 3747 (2023). https://doi.org/10.3390/foods12203747 [CrossRef] [Google Scholar]
- M. Zdaniewicz, A. Pater, A. Knapik, R. Duliński, The effect of different oat (Avena sativa L) malt contents in a top-fermented beer recipe on the brewing process performance and product quality. J. Cereal Sci. 101, 103301 (2021). doi:10.1016/j.jcs.2021.103301 [CrossRef] [Google Scholar]
- E. Kordialik ‐ Bogacka, P. Bogdan, A. Diowksz, Malted and unmalted oats in brewing. J. Inst. Brew. 120, 390-398 (2014). https://doi.org/10.1002/jib.178 [Google Scholar]
- C. Klose et al., Brewing with 100% oat malt. J. Inst. Brew. 117, 411-421 (2011). https://doi.org/10.1002/j.2050-0416.2011.tb00487.x [CrossRef] [Google Scholar]
- A. D. Budanova, R. I. Belkina, Oats - a valuable food crop (review). World of Innovations. 1, 3-7 (2021) [Google Scholar]
- B. Schnitzenbaumer, E. K. Arendt, Brewing with up to 40% unmalted oats (Avena sativa) and sorghum (Sorghum bicolor): A review. J. Inst. Brew. 120, 315-330 (2014). https://doi.org/10.1002/jib.152 [Google Scholar]
- GOST R 70650-2023, Beverages based on plant materials (from grains, nuts, coconuts). General technical specifications (Standartinform, Moscow, 2023) [Google Scholar]
- A. S. Salomatov, Obtaining beta-glucan from barley by acid extraction method. Bulletin of Altai State Agricultural University. 6, 130-135 (2015) [Google Scholar]
- V. N. Krasilnikov, N. V. Barsukova, V. S. Popov, Beta-glucans of oats in functional and therapeutic nutrition. Problems of Economics and Management in Trade and Industry. 2, 78-83 (2014) [Google Scholar]
- E. A. Ivanova, Chromatographic method for studying the content of beta-glucans in grain of new hulless barley varieties (in connection with issues of healthy nutrition). Food and Processing Industry. 3, 902 (2003) [Google Scholar]
- J. Bai et al., Physiological functionalities and mechanisms of β-glucans. Trends Food Sci. Technol. 88, 57-66 (2019). https://doi.org/10.1016/j.tifs.2019.03.023 [CrossRef] [Google Scholar]
- A. Lazaridou, C. G. Biliaderis, M. S. Izydorczyk, Cereal beta-glucans: structures, physical properties, and physiological functions. Functional food carbohydrates. 1-72 (2007) [Google Scholar]
- T. A. Perevyshina, S. A. Emelyanov, Prospects for the use of oats in the process of wort production for new types of beer. Agrarian Bulletin of the North Caucasus. 3, 31-34 (2014) [Google Scholar]
- G. V. Agafonov, Application of mathematical methods for planning and forecasting the enzymatic activity of oat malt. Storage and Processing of Agricultural Raw Materials. 2, 80-85 (2018) [Google Scholar]
- GOST 29294-2021, Brewer’s malt. Technical conditions (Standartinform, Moscow, 2022) [Google Scholar]
- H. C. Verlag, Extract of Malt: Congress Mash in Analytica EBC (European Brewery Convention, 2010) [Google Scholar]
- L. Narcissus, Brewing, Wort preparation technology (NPO “Elevator”, Moscow, 2003) [Google Scholar]
- C. Bertinetto, J. Engel, J. Jansen, ANOVA simultaneous component analysis: A tutorial review. Anal. Chim. Acta: X. 6, 100061 (2020). https://doi.org/10.1016/j.acax.2020.100061 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.