| Issue |
BIO Web Conf.
Volume 36, 2021
International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021)
|
|
|---|---|---|
| Article Number | 01026 | |
| Number of page(s) | 14 | |
| Section | Genetic Resources and Crop Breeding | |
| DOI | https://doi.org/10.1051/bioconf/20213601026 | |
| Published online | 01 October 2021 | |
Metabolomic profiling in evaluation of cultivated oat species with different ploidy level
Federal Research Center N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR), 42, 44 Bol’shaya Morskaya Street, St. Petersburg 190000, Russia
* Corresponding author: t.shelenga@vir.nw.ru
The article presents biochemical characteristics identified during the analysis of metabolomic profiles. The object of this study was the landraces of cultivated oat species Avena strigosa Schreb., A. abyssinica Hochst. and A. sativa L. with different ploidy levels from the global collection of the Department of Genetic Resources of Oats, Rye, and Barley of VIR. Metabolic profiling was performed using an Agilent 6850 gas chromatograph (Agilent Technologies, USA). The main task of this evaluation was determination of differences between cultivated oat species of diploid, tetraploid and hexaploid ploidy levels according to their metabolomic spectra. These spectra reflect the metabolic state of genotypes of various ecological and geographical origin. The investigation touched on the most important groups of metabolites important for the resistance formation nutritional, medicinal and dietary benefits. Particular, attention was paid to biologically active compounds that determine the functional value of daily human foods − phenolic compounds, free amino acids and sugar acids. The most informative indicators, which separate the oat with different ploidy levels were: isofucosterol, xylitol, MAG-1 18: 0, linolenic, undecylic, threonic, glutamic and methylmalonic acids.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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