Optimization of Water Kefir-based Fermentation Formula of Beetroot (Beta vulgaris L.), Cinnamon (Cinnamomum verum), and Red Ginger (Zingiber officinale Roscoe) for Enhanced Betalain

Open Access

Issue		BIO Web Conf. Volume 177, 2025 14^th International Symposium of Indonesian Society for Microbiology (ISISM 2024)


Article Number		07005
Number of page(s)		10
Section		Microbial Metabolites and Bioactivity
DOI		https://doi.org/10.1051/bioconf/202517707005
Published online		22 May 2025

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