Open Access
| Issue |
BIO Web Conf.
Volume 187, 2025
2025 Joint Meeting of International Conference of Nutritional Fortification (ISPH-ISNPR 2025)
|
|
|---|---|---|
| Article Number | 05005 | |
| Number of page(s) | 9 | |
| Section | Pharmacology and Phytochemistry | |
| DOI | https://doi.org/10.1051/bioconf/202518705005 | |
| Published online | 09 September 2025 | |
- R. Rupert, K.F. Rodrigues, V.Y. Thien, W.T.L. Yong, Carrageenan from Kappaphycus alvarezii: Metabolism, structure, production, and application, Front. Plant Sci. 13, 859635 (2022). https://doi.org/10.3389/fpls.2022.859635 [Google Scholar]
- A.F.L. Lim, S.A. Amran, M. Zulkurnain, M.K.M. Ali, F. Azima, W.R.W. Ishak, Highpressure pre-treatment of Kappaphycus alvarezii: Effect of drying rate on physicochemical properties and antioxidant activities, J. Gizi Pangan 20, 1–10 (2025). https://doi.org/10.25182/jgp.2025.20.1.1-10 [Google Scholar]
- M. Garcia-Vaquero, R. Ravindran, O. Walsh, J. O’Doherty, A.K. Jaiswal, B.K. Tiwari, G. Rajauria, Evaluation of ultrasound, microwave, hydrothermal and high-pressure assisted extraction technologies for recovery of phytochemicals and antioxidants from brown macroalgae, Mar. Drugs 19, 309 (2021). https://doi.org/10.3390/md19060309 [Google Scholar]
- C. Pérez-Lamela, I. Franco, E. Falqué, Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review, Molecules 26(17), 5265 (2021). https://doi.org/10.3390/molecules26175265 [Google Scholar]
- S.M. Oliveira, T.R.S. Brandão, C.L.M. Silva, Influence of drying processes and pretreatments on nutritional and bioactive characteristics of dried vegetables: A review, Food Eng. Rev. 8(2), 134–163 (2016). https://doi.org/10.1007/s12393-015-9124-0 [Google Scholar]
- V. Dal-Bó, J.T. Freire, Effects of lyophilization on colorimetric indices, phenolics content, and antioxidant activity of avocado (Persea americana) pulp, Food Control 132, 108526 (2022). https://doi.org/10.1016/j.foodcont.2021.108526 [Google Scholar]
- R. Moreira, F. Chenlo, J. Sineiro, S. Arufe, S. Sexto, Drying temperature effect on powder physical properties and aqueous extract characteristics of Fucus vesiculosus, J. Appl. Phycol. 28(4), 2485–2494 (2016). https://doi.org/10.1007/s10811-015-0744-9 [Google Scholar]
- K.S. Hidangmayum, N.R.S. Hulle, P.S. Rao, Effect of high pressure pretreatment on the drying characteristics of beetroot (Beta vulgaris) cubes, J. Agric. Food Res. 11, 100493 (2023). https://doi.org/10.1016/j.jafr.2022.100493 [Google Scholar]
- M. Tapia-Salazar, I.G. Arévalo-Rivera, L.E. Garcia-Amezquita, et al., Functional modifications of brown macroalgae induced by high hydrostatic pressure, Food Bioprocess Technol. 12(3), 512–523 (2019). https://doi.org/10.1007/s11947-018-2229-8 [Google Scholar]
- P. Santhoshkumar, K.S. Yoha, J.A. Moses, Drying of seaweed: Approaches, challenges and research needs, Trends Food Sci. Technol. 138, 153–163 (2023). https://doi.org/10.1016/j.tifs.2023.06.008 [Google Scholar]
- M.D. Torres, F. Chenlo, R. Moreira, Rheology of κ/ι-hybrid carrageenan from Mastocarpus stellatus: Critical parameters for the gel formation, Int. J. Biol. Macromol. 92, 179–187 (2016). https://doi.org/10.1016/j.ijbiomac.2016.07.025 [Google Scholar]
- L. Malafronte, S. Yilmaz-Turan, A. Krona, et al., Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties, Food Hydrocoll. 119, 106877 (2021). https://doi.org/10.1016/j.foodhyd.2021.106877 [Google Scholar]
- S. Suwal, V. Perreault, A. Marciniak, É. Tamigneaux, É. Deslandes, L. Bazinet, H. Jacques, L. Beaulieu, A. Doyen, Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis, J. Food Eng. 252, 53–59 (2019). https://doi.org/10.1016/j.jfoodeng.2019.02.014 [Google Scholar]
- T.-V.-L. Nguyen, T.V. Tran, T.-T.-D. Nguyen, T. Huynh, V.-L. Nguyen, D. Do, T. Luong, Q.-D. Nguyen, Development of microcapsules with potential nutraceutical application from Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) root extracts by spray-drying and freeze-drying techniques using different carriers, Food Biophys. 20 (2025). https://doi.org/10.1007/s11483-025-09959-6 [Google Scholar]
- A. Antony, M. Farid, Effect of temperatures on polyphenols during extraction, Appl. Sci. 12(4), 2107 (2022). https://doi.org/10.3390/app12042107 [Google Scholar]
- L. Zhang, Y. Ran, D. Liu, Q. Jiang, Q. Sun, Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment, Innov. Food Sci. Emerg. Technol. 104 (2025) 104093. https://doi.org/10.1016/j.ifset.2025.104093 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.