Free Access to the whole issue

Open Access

About the conference

Published online: 09 September 2025

• PDF (1.64 MB)

Open Access

Statement of Peer review

Published online: 09 September 2025

• PDF (608 KB)

Nutritional Fortification

Open Access

Co-creation as a catalyst for developing tailored food products for special dietary needs 01001

Katarzyna Świąder, Artur Głuchowski, Monika Kosar-Sikora, Magdalena Zatorska and Krzysztof Klincewicz

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518701001

• Abstract
• PDF (775.2 KB)
• References

Open Access

Reimagining food fortification through a consumer-centred approach 01002

Diana Bogueva

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518701002

• Abstract
• PDF (956.5 KB)
• References

Open Access

Dietary Behavior, Sub-health Symptoms, and Public Perceptions of Nutritional Fortification: A Cross-Sectional Study in Taiwan 01003

Shu Ru Zhuang, You-Cheng Shen and Chin-Kun Wang

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518701003

• Abstract
• PDF (1.736 MB)
• References

Open Access

African mushrooms as a preventative healthcare and nutrition intervention 01004

Thierry Regnier, Puseletso Tswaai, Wilma Augustyn and Johan Linde

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518701004

• Abstract
• PDF (1.402 MB)
• References

Open Access

Nutritional evaluation of fortified bread from soy-cheese, pineapple and wheat blends 01005

Folake Idowu-Adebayo, Mercellina Adetutu Oyelade and Kunle Oni

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518701005

• Abstract
• PDF (473.7 KB)
• References

Open Access

Determinants of Iodine Insufficiency in Taiwanese Adults: Evidence from NAHSIT 2017-2020 on Eating-out Behaviours and Iodine-Rich Food Consumption 01006

Yi-Fang Liu, Xian-Zong Chen, Lin-Yu Yang and Chin-Kun Wang

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518701006

• Abstract
• PDF (1.423 MB)
• References

Neuroscience

Open Access

Beneficial effects of PerformLyte^TM, a prodosomed phytonutrient-enriched electrolyte formulation, in enhancing neuro-muscular synergy, immune competence, cellular aerobic glycolysis and sports performance 02001

Bernard William Downs, Samudra P. Banik, Bruce S. Morrison, Tandra Chakraborty, Manashi Bagchi, Sanjoy Chakraborty, Steve Kushner and Debasis Bagchi

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518702001

• Abstract
• PDF (1.926 MB)
• References

Open Access

The role of neuroinflammation in Alzheimer’s disease and evaluation of the effect of the Standardized Extract of Asparagus Officinalis Stem in mild cognitive impairment 02002

Natalia Mikhailichenko

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518702002

• Abstract
• PDF (1.887 MB)
• References

Open Access

The impact of glycation on fibrillation and stability of α-synuclein: An introspection into the role of dietary AGEs in cellular amyloidogenesis 02003

Bipasha Roy, Samudra Prosad Banik, Souradip Paul, Avishek Ghosh, Manashi Bagchi and Debasis Bagchi

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518702003

• Abstract
• PDF (884.3 KB)
• References

Functional Foods

Open Access

Design and characterization of liver/lentil hybrid cookies for people with anaemia 03001

Thierry Astruc, Coline Schiell, Stéphane Portanguen, Camille Rivard and Pierre-Sylvain Mirade

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518703001

• Abstract
• PDF (1.388 MB)
• References

Open Access

Development of Functional Sorghum-Based Foods Fortified with Protein and Probiotics: A Sustainable Solution for Nutritional Security in South African Communities 03002

Mathoto Thaoge

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518703002

• Abstract
• PDF (610.3 KB)
• References

Open Access

Identification and quantitation of Choline in food supplements using high performance liquid chromatography 03003

Alexandrina Mateeva, Rebeca Ruseva, Lily Peikova, Emilio Mateev, Alexander Zlatkov and Maya Georgieva

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518703003

• Abstract
• PDF (809.9 KB)
• References

Open Access

Ultrasound-Assisted Extraction of Antioxidants and Neuroprotective Compounds from Banana Flowers via Simplex-Centroid Solvent Optimization 03004

Nurul Mutmainah Diah Oktaviani, M. Umar Harun, Viki Oktavirina, Nadhila B Prabawati, Manikharda, Widiastuti Setyaningsih and Miguel Palma

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518703004

• Abstract
• PDF (1.041 MB)
• References

Open Access

Alimurgic plants: The sustainable plants: The sustainable source of functional food and health promoting substances 03005

Irina Lazarova and Gokhan Zengin

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518703005

• Abstract
• PDF (793.9 KB)
• References

Open Access

Effect of drying methods on hydrophilic, hydrophobic, reconstitution and viscosity of Okra (Abelmoschus Esculentus L. Moench) slices 03006

Kunle Oni, Temitope Fasuan and Chidi Okoro

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518703006

• Abstract
• PDF (822.4 KB)
• References

Cancer Medicine

Open Access

Butyrate and Resveratrol synergize to inhibit colorectal cancer cell proliferation and migration by preventing the nuclear translocation of β-catenin 04001

Beatrice Garavaglia, Alessandra Ferraresi, Chiara Vidoni, Letizia Vallino, Chiara Lualdi, Vincenzo Mollace and Ciro Isidoro

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518704001

• Abstract
• PDF (1.435 MB)
• References

Pharmacology and Phytochemistry

Open Access

Palestinian carob (Ceratonia siliqua) parts: Phytochemical screening, antioxidant and antimicrobial activities 05001

Samah Alshareef, Fatima Almuhtaseb, Hiba Swaity, Maryam Sbieh, Seema Fallah, Ghadeer Omar, Hanadi Sinokrot, Duha Hashlamoun, Alaa Khraiwesh and Abdel Qawasmeh

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518705001

• Abstract
• PDF (839.0 KB)
• References

Open Access

QSAR Analysis of Natural Lupeol Analogs as Antimalarial agents 05002

David Mary Rajathei

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518705002

• Abstract
• PDF (1.244 MB)
• References

Open Access

Anti-inflammatory function of sudachitin and demethoxysudachitin from Citrus sudachi 05003

Takuya Sugahara, Yuna Taguchi, Momoko Ishida and Kosuke Nishi

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518705003

• Abstract
• PDF (952.8 KB)
• References

Open Access

Beneficial effects of a representative flavonoid, nobiletin on cognitive and urinary dysfunctions 05004

Shizuo Yamada, Michiyo Shirai, Kimio Sugaya and Je Tae Woo

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518705004

• Abstract
• PDF (1.405 MB)
• References

Open Access

Effect of High-Pressure Pretreatment and Drying Conditions on the Physicochemical and Antioxidant Properties of Carrageenan from Kappaphycus alvarezii 05005

Ahmad Fakhzan Lim Ahmad Fahmi Lim, Siti Azhani Amran, Musfirah Zulkurnain, Majid Khan Majahar Ali and Wan Rosli Wan Ishak

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518705005

• Abstract
• PDF (996.7 KB)
• References

Open Access

Nutritional modulation of cellular redox signaling in the management of age-associated disorders: NRF2 as a prime target 05006

Young-Joon Surh

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518705006

• Abstract
• PDF (429.6 KB)
• References

Food Safety and Security

Open Access

Singapore Standards and Guidelines in Nutrition Fortification and Claims in Food Products 06001

Khaw M C Richard

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518706001

• Abstract
• PDF (711.8 KB)
• References

Open Access

Vulnerable plates: What we (Don’t) know about food and health 06002

Liviu Gaceu

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518706002

• Abstract
• PDF (912.2 KB)
• References

Precision Health and Precision Medicine

Open Access

Generation Z and precision health 07001

Dora Marinova and Diana Bogueva

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518707001

• Abstract
• PDF (882.6 KB)
• References

Open Access

Nutraceutical and Functional Food Industry Roles and Responsibilities in Precision Health Approach 07002

Elisabeta Elena Popa and Mona Elena Popa

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518707002

• Abstract
• PDF (603.3 KB)
• References

Open Access

Microbiome biomarkers in precise diagnostics and nutrition, mental health and longevity of working and elderly populations 07003

Nadiya Boyko, Tamara Meleshko, Taras Chendey, Ivan Lypey, Oleksandra Pallah, Svitlana Burmei, Volodymyr Drobnych, Volodymyr Artyomenko and Lesya Yusko

Published online: 09 September 2025

DOI: https://doi.org/10.1051/bioconf/202518707003

• Abstract
• PDF (818.7 KB)
• References