| Issue |
BIO Web Conf.
Volume 187, 2025
2025 Joint Meeting of International Conference of Nutritional Fortification (ISPH-ISNPR 2025)
|
|
|---|---|---|
| Article Number | 05004 | |
| Number of page(s) | 6 | |
| Section | Pharmacology and Phytochemistry | |
| DOI | https://doi.org/10.1051/bioconf/202518705004 | |
| Published online | 09 September 2025 | |
Beneficial effects of a representative flavonoid, nobiletin on cognitive and urinary dysfunctions
1 Center for Pharma-Food Research, Graduate School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan
2 Southern Night’s Laboratory Co., Ltd., Okinawa, Japan
3 Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University, Aichi, Japan
Abstract
Citrus fruits contain flavonoids that exhibit various physiological activities. They have been utilized as fruits, foods, and supplements that may exert favorable effects on health. Among these flavonoids, the physiological functions of polymethoxylated flavonoids (PMFs) have been investigated. Nobiletin (3’,4’,5,6,7,8-hexamethoxyflavone), a naturally occurring functional ingredient, is a representative PMF compound that is abundant in the peels of citrus fruits, such as Shikuwasa (Citrus depressa). A method to manufacture material (Nobiletin high-purity powder: PMF90) with high-purity nobiletin and tangeretin from the citrus peel of C. depressa was developed, and includes dehydrating the peel, extracting the dried peel with ethanol, and treating extracts with alkaline. The physiological activities of nobiletin were extensively examined mainly by preclinical research, including cultured cell, tissue, and diseased animal models, and it was shown to have various functions, such as anti-inflammation, anti-obesity, and anti-diabetes, cognitive improvement, and biological clock regulation. Preclinical and clinical studies demonstrated that nobiletin and Shikuwasa peel extract (PMF90), which contains high-purity nobiletin, attenuated memory/learning impairments and urinary dysfunction.
© The Authors, published by EDP Sciences, 2025
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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