Open Access
| Issue |
BIO Web Conf.
Volume 218, 2026
The 12th International Conference of Innovation in Animal Science: “Animal Agriculture and the SDGs: Balancing Productivity, Welfare, and Environmental Integrity (ICIAS 2025)
|
|
|---|---|---|
| Article Number | 01013 | |
| Number of page(s) | 6 | |
| Section | Animal Nutrition | |
| DOI | https://doi.org/10.1051/bioconf/202621801013 | |
| Published online | 10 February 2026 | |
- Livestock and Animal Health Statistic. (2021). Directorate General of AnimalHusbandry and Animal Health, Ministry of Agriculture, Republic of Indonesia. 1644549920.Buku_Statistik_2021.pdf (pertanian.go.id). Accesed on 27 Desember 2022. [Google Scholar]
- Gomez-Osorio, L.M., Nielsen, J.U., Martens, H.J., & Wimmer, R. (2022). Upgradingthe nutritional value of PKC using a Bacillus subtilis derived monocomponent β-mannanase. Molecules, 27(2), 563. [Google Scholar]
- Shastak, Y., Ader, P., Feuerstein, D., Ruehle, R., & Matuschek, M. (2019). ß-mannanand mannanase in poultry nutrition. Worlds Poultry Science Journal, 71(1), 161–174. [Google Scholar]
- Koranteng, A.A.A., Gbogbo, K.A., Adjei-Mensah, B., Bouassi, T., Ainia, C.T.F., Glago, J., & Kokou, T. (2022). Impact of palm kernel cake with or without multi-blendenzyme on the growth performance and carcass traits of Sasso broilers. InternationalJournal of Veterinary Science and Medicine, 10(1), 80–89. [Google Scholar]
- Aristides, L.G.A., Venancio, E.J., Alfieri, A.A., Otonel, R.A.A., Frank, W.J., & Oba, A. (2018). Carcass characteristics and meat quality of broilers fed with differentlevels of Saccharomyces cerevisiae fermentation product. Poultry Science, 97(9), 3337–3342. [Google Scholar]
- Paszkiewicz, W., Muszynski, S., Kwiecien, M., Zhyla, M., Swiatkiewicz, S., Arczewska-Wlosek, A., & Tomazewska, E. (2020). Effect of soybean meal substitution by raw chickpea seeds on thermal properties and fatty acid composition of subcutaneous fat tissue of broiler chickens. Animals, 10(3), 533. [Google Scholar]
- Moore, K., Mowers, R., Harbur, M.L., Merrick, L., Mahama, A.A., & Suza, W. (2023). Chapter 8: The Analysis of Variance (ANOVA). Iowa State University. [Google Scholar]
- Habte-Tsion, H.M., & Kumar, V. (2018). Nonstarch polysaccharide enzymes—general aspects. Enzymes in Human and Animal Nutrition, 183–209. [Google Scholar]
- Krismianto, L., Yunianto, V.D., Suthama, N., & Agritio. (2023). Effect of adding palm kernel meal extract to rations using microparticle protein sources on fatty meat and carcass weight of broiler chicken. Bantara Journal of Animal Science, 5, 37–47. [Google Scholar]
- Hassan, F., Atallah, S., & Reda, R. (2021). Comparison of performance, meat quality, and profitability of Cobb, Hubbard, and Ross broiler strainsVergleich von Leistung, Fleischqualität und Rentabilität zwischen Cobb-, Hubbard- und Ross-Broilern. European Poultry Science, 85: 1–13. [Google Scholar]
- Wang, M., Marcelline, S.P., Liu, S.Y., & Selle, P.H. (2025). Fat deposition and growth performance in broiler chickens are diversely influenced by maize or wheat following dietary cruderotein reductions plausibly involving insulin. Journal Animal Science Biotechnology, 24(16): 179. [Google Scholar]
- Pasaribu, T. (2018). Efforts to improve the quality of palm kernel cake through fermentation technology and enzyme addition for poultry. Indonesian Bulletin of Animal and Veterinary Sciences. WARTAZOA, 28(3), 119–128. [Google Scholar]
- Zeitz, J.O., Fenhoff, J., Kluge, H., Stangl, G.I., & Eder, K. (2015). Effect of dietary fats rich in lauric and myristic acid on performance, intestinal morphology, gut microbe, and meat quality in broilers. Poultry Science, 92(10), 2404–2413. [Google Scholar]
- Bezerra, M.A., & Cohen, D.E. (2019). Triglyceride metabolism in the liver. Comprehensive Physiology, 8(1), 1–8. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.