Open Access
| Issue |
BIO Web Conf.
Volume 218, 2026
The 12th International Conference of Innovation in Animal Science: “Animal Agriculture and the SDGs: Balancing Productivity, Welfare, and Environmental Integrity (ICIAS 2025)
|
|
|---|---|---|
| Article Number | 03008 | |
| Number of page(s) | 7 | |
| Section | Animal Product Technology | |
| DOI | https://doi.org/10.1051/bioconf/202621803008 | |
| Published online | 10 February 2026 | |
- Sarah, D., Suryana, R.N., & Kirbrandoko, K. (2019). Honey industry competitive strategy (case study: cv madu apiari mutiara). Journal of Business and Management Applications (JABM), 5(1), 71–71. [Google Scholar]
- Tjachja, A., Octavia, R., & Ernita, N. (2018). Antioxidant Activity of Methanol Extracts of Liquid Honey and Powdered Honey from Indonesia. Al-Kimia, 6(1), 10–23. [Google Scholar]
- Zhou, Y., & He, D. (2024). Multitarget feature selection with adaptive graph learning and target correlations. Mathematics, 12(3), 372. [Google Scholar]
- Nugraha, A.C. & Irawan, M.I. (2023). Comparison of fraud detection in health insurance claim data using the support vector machine (svm) and extreme gradient boosting (xgboost) methods. Journal of Science and Art ITS, 12(1), 40–46. [Google Scholar]
- Baranska, A., Jedlinska, A. & Samborska, K. (2021). Dehumidified-air-assisted spray drying of buckwheat honey with maltodextrin and skim milk powder as carriers. Applied Sciences, 11(7), 150. [Google Scholar]
- Samborska, K. (2019). Powdered honey drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability. Trends In Food Science dan Technology, 88(1), 133–142. [Google Scholar]
- Prasad, N., Thombare, N., Sharma, S.C., & Kumar, S. (2022). Gum arabic-a versatile natural gum: a review on production, processing, properties and applications. Industrial Crops and Products, 187(1), 1–18. [Google Scholar]
- Maharani, A.R., Aryandra, N.A., Jaya, F., Lastriyanto, A., Masyithoh, D., & Radiati, L.E. (2023). Characteristics of honey powder with maltodextrin and gum arabic addition using the vacuum foam drying method. Journal of Animal Science and Technology, 18(3), 179–188. [Google Scholar]
- Mateo, F., Tarazona, A. & Mateo, E.M. (2021). Comparative study of several machine learning algorithms for classification of unifloral honeys. Foods, 10(7), 1543. [Google Scholar]
- Khan, M. (2025). Enhancing honey quality control: a machine learning-based approach using hyperspectral imaging. VFAST Transactions on Software Engineering, 13(2), 147–160. [Google Scholar]
- Murokore, B.J., California, P.V., Wacoo, A.P., Wangalwa, R., Ajayi, C.O., Gumisiriza, H. & Masawi, A.N. (2023). Effect of extraction period on total phenolics, total flavonoids, and antioxidant capacity of ugandan camellia sinensis kuntze, black primary grades and green tea. Journal of Food Quality, 1(1), 1–10. [Google Scholar]
- Retnoningsih, E., & Pramudita, R. (2020). Understanding machine learning withsupervised and unsupervised learning techniques using python. Bina Insani ICT Journal, 7(2), 156. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.