BIO Web Conf.
Volume 36, 2021International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021)
|Number of page(s)||6|
|Section||Genetic Resources and Crop Breeding|
|Published online||01 October 2021|
Yield and content of essential oils in the common origanum nursery
1 Federal State Institutions Federal Research Centre Tyumen Scientific Centre of Siberian Branch of the Russian Academy of Sciences (Tyumen Scientific Centre SB RAS), Tyumen, Russia
2 Federal State Budgetary General Educational Institution of Higher Education “State Agrarian University of the Northern Trans-Urals”, Tyumen, Russia
* Corresponding author: firstname.lastname@example.org
Common origanum is one of the most famous spices, it is popular all over the world. The purpose of this work is to conduct a comparative assessment of the yield of raw plant materials and the content of essential oils in common origanum plants. Field research was carried out in 2019-2020 at the experimental field of the Northern Trans Urals Research Institute - a branch of the Tyumen Research Center SB RAS (Moskovsky settlement of the Tyumen district). The soil of the experimental site belongs to the subtype of dark gray forest, heavy loamy according to the granulometric composition. From the studied 350 common origanum samples, 16 samples were isolated. All samples were evaluated according to the following criteria: the yield of raw plant materials and the amount of essential oil. The Khutoryanka variety is accepted as the standard. For two years of research, three samples were distinguished from the studied samples of common origanum in terms of the yield of raw plant materials compared to the standard: 12-2-2; 13-2-1; 15-2-1, the yield of these numbers was from 3.6 to 3.9 t/ha, this is (13.3, 10.0, 6.6 %) higher than the standard. From the studied samples of common origanum, two samples were distinguished by the content of essential oils in dry plant materials - 14-2-3 and 21-1-1. The harvest per hectare of these samples was, respectively, 750 and 928 ml in 2019, and in 2020, 1026 and 1120 ml/ha.
© The Authors, published by EDP Sciences, 2021
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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